Only The Highest Grades Of Meat

Frenched Rack of Lamb — Cap Off - 1 Rack - (approx. 1.5-1.9 lbs.)

Lamb – Denver Baby Back Ribs

Lamb Shank with Portobello Red Wine - 1 Piece (1 lb)

Lamb Shank with Rosemary Mint Sauce - 6 Pieces (3.3lbs)

Duck Leg Confit (Pack of 2)

Goose Confit (Pre-Cooked)

Peking Duck Dinner Meal Kit

Duck Confit & Caviar Dinner For 2

Roast Half Duck - (10-15 oz.)

Duck and Fig Terrine

All Natural Boneless Duck Breast - 4 pack (5oz. each)

All Natural Rendered Duck Fat (6 oz.)

Pork and Duck Tourtiere

Montaraz Pata Negra - Jamón de Bellota 100% Ibérico Dry-Cured Ham (Pre-Sliced Platter)

Montaraz Jamon Bellota Iberico Unico – Back Leg/Bone-in

Cochinillo Asado - Cochinillo Segovia

Fermin A Cut Above 100% Iberico Ham - Acorn Fed - Sliced

Fermin Lomo Ibérico de Bellota Pork Loin – Sliced

Jamón Bellota Acorn Fed 100% Ibérico UN1CO Pata Negra Boneless

Montaraz Jamón Bellota Acorn Fed 100% Ibérico UN1CO Pata Negra Preslice

Montaraz Jamon Bellota Iberico Unico – Boneless

Japanese A5 Wagyu Boneless Ribeye

Australian Wagyu BMS 8-9 Boneless Ribeye

Dry-Aged USDA Prime Ribeye Steak - 16 oz.

USDA Prime Bone-In Ribeye Steak

Prime Ribeye

Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina

Grass-Fed Wagyu Beef – Filet Mignon

Prime Filet Mignon

USDA Prime Bone-In Filet Mignon Steak

Australian Wagyu BMS 8-9 NY Strip Steak

Wagyu New York Strip Steak (A5 Japanese Wagyu)

Dry-Aged USDA Prime NY Strip Steak

Grass-Fed Tajima Wagyu Beef – NY Strip Steak

Olive Wagyu - NY Strip Sirloin Steak

USDA Prime Bone-In New York Strip Steak