Delicious
"Delicious"
Confit de Canard. Moulard duck legs marinated overnight, then slow-cooked in rendered duck fat for fall-off-the-bone tenderness. Pre-cooked — just heat and serve.
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Overall rating: 5.0 / 5 from 20 reviews.
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"Delicious"
— Marilyn P. (5/5)
"I liked these even more than the previous ones. A little larger and not as much seasoning, it allows for more flexibility."
— Jim C. (5/5)
"C’est super facile à faire !! ❤️"
— Mary D. (5/5)
"It’s was a day late and I had to spend more money sourcing it elsewhere. Was not cold when it arrived"
— Laura A. (5/5)
"The meat was fall-off-the-bone tender, and the seasoning was perfect. It’s a must-try."
— Chloe K. (5/5)
"Great food"
— Larry C. (5/5)
"goodness"
— JIMMY J. (5/5)
"The Duck Confit was incredibly tender, with a rich, savory flavor. It made our dinner feel so special."
— David S. (5/5)
"This duck confit was easy to prepare and turned out beautifully. It elevated our meal."
— Hiroshi W. (5/5)
"This duck confit was as good as anything I’ve had in a French restaurant. Absolutely delicious!"
— Nina A. (5/5)