Frenched Rack of Lamb — Cap Off
BEHIND THE PRODUCT: By fusing tradition with technology, our producers practice sustainable agriculture and produce food that is humanely raised, delicious, and nutritious. Compared to other meats, lamb is naturally low in fat and is an excellent source of vitamin B12, niacin, zinc, and selenium. Additionally, a 3-ounce portion contains nearly five times the amount of essential omega-3 fatty acid as compared to the same size portion of beef.
SERVING SUGGESTIONS: Prepare as you would any meat—grilled, pan-seared, or roasted. Rosemary in particular is an herb that is very complimentary to the meaty yet tender flavor.
COUNTRY OF ORIGIN: USA (Colorado)