Gourmet Food Bestsellers
Royal Salmon Fillet, Balik / Sashimi Grade
The Balik fillet is succulent and full of flavor. We lightly smoke the whole Royal Fillet and leave it whole so you can serve it uncooked, cut into sashimi-like slices,...
Imperial Kaluga Caviar
The taste, color and egg size of our Imperial caviar is remarkably similar to Beluga. This exquisite Kaluga caviar has large, glossy dark gray to light golden green grains. The flavor...
Russian Ossetra Caviar
Russian Ossetra may be the most popular sturgeon caviar, and it is no wonder why. It is known for its nutty color and eggs that are more firm than even...
Imperial 000 Caviar
Our best-selling large-grain caviar! The robust, juicy flavor of our firm Imperial Russian 000 caviar eggs indulge even the most ardent caviar lover. Sturgeon eggs vary in color from dark gray...
French Cocktail Blini
Artisanal cocktail blini. These appetizer-sized pancakes make lovely canvases for salmon and caviar creations, and more. Requires refrigeration. Brand subject to change, based on our ability to consistently provide the finest quality gourmet foods
- Ingredients: wheat flour oil, lactose, milk proteins, skimmed milk powered, whey powder, dehydrated egg whites and whole eggs, yeast, sodium pyrophosphate, sodium bicarbonate, salt, ascorbic acid, water.
Escargot with Garlic Butter & Parsley
DISTINCTIVE QUALITIES: The classic escargot you love just got simple. 12 - generously large and tender escargot have been prepared with butter, garlic and parsley and placed back within their shell. Accompanied with an aluminum tray ready to bake and serve.
BEHIND THE PRODUCT: Well-known as a typical French hors d'oeuvre many people don't know that escargot is also popular in Greece, Germany, Great Britain, Spain and Italy. Low in fat and dense in protein (a whopping 16 grams per 100g of escargot), the tender, cooked land snails that we call delectable may just be the perfect superfood.
SERVING SUGGESTIONS: Serves 2-3 people as an appetizer, or 1 person as a meal. Offer with crusty, warm French bread.
QUANTITY: 1 Box / 12 Pieces
COUNTRY OF ORIGIN: France
- Keep frozen until ready to cook. Do not thaw. Heat oven to 410º. Cook 10-12 minutes until heated through and butter is melted. Oven temperatures may vary heat time.
- Ingredients: Helix Lucorum escargots, butter, garlic, parsley, salt, red pepper.
No chemicals or preservatives. All natural. GMO free.
A5 Miyazaki Japanese Wagyu NY Strip
DISTINCTIVE QUALITIES: An A5 Japanese Wagyu strip steak is a true delicacy! This is a NY strip steak that embodies a velvety texture, rich flavor, and a taste that is sure to please....
Scottish Smoked Salmon – Long Sliced
This product may not ship overnight. Typically, orders placed by Friday 1pm will ship the following Thursday for Friday delivery. DISTINCTIVE QUALITIES: A thin, and long-sliced delicacy, cold smoked. Enjoy the delicate, smoky, flavor, as it...
Alaskan Salmon Roe
DISTINCTIVE QUALITIES: Whether you call it salmon roe, ikura, red caviar, or salmon caviar – it all means juicy goodness. SERVING SUGGESTIONS: Enjoy salmon roe pure, with traditional accompaniments, or atop any...
South African Lobster Tails
DISTINCTIVE QUALITIES: The Rock Lobsters of South Africa (Panulirus Gilchristi) offer sweet, delicate meat and the largest tails of any lobster in the world. They are found in the deepest, most...
Fantail Vietnamese Fried Shrimp
DISTINCTIVE QUALITIES: This is one of our best-selling products. Large and impressive, our Fantail Shrimp are butterflied, then hand-battered and flash-frozen for optimum freshness. Ready to cook, straight from the freezer.
SERVING SUGGESTIONS: Deep-fry, or gently brush with oil and bake in 425º until crisp (approx. 20 minutes). Serve as an appetizer or an entrée with your favorite spicy cocktail sauce.
QUANTITY: 2.5 lbs. (approx 30 pcs.)
COUNTRY OF ORIGIN: Vietnam
- Keep Frozen until ready to cook.
- Contains Shellfish.
Valrhona Chocolate Molten Lava Cakes
DISTINCTIVE QUALITIES: Valrhona is known around the world to be the world's finest chocolate; hence why you have found it on Kolikof.com! Who doesn't like a chocolate cake with a gooey, fudgy,...