Name: Prime Chateaubriand
Brand: Kolikof® Caviar & Gourmet
SKU: 810003233042
Price: 180.0 USD
Availability: InStock

$180.00

Shipping calculated at checkout.

Quantity

Size

2lb

Purchase options

One-time purchase

$180.00

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$162.00

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week

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Kolikof

Pickup available, usually ready in 2 hours

1718 21st Court
Santa Monica CA 90404
United States

+18003530430

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Description

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Every drop of this exquisite sauce is worth its weight in gold. Earthy and nutty, this rich and creamy French classic showcases rare morels and a touch of Cognac. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.

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An extremely versatile sauce, Morel Mushroom Sauce can be used as heavily or sparingly as you would like. Perfect for adding a subtle earthy undertone with steaks, chops, roasts, or poultry. Our Morel Sauce can be used for large gatherings or small intimate dining events, coming in a 30 oz. pouch, it can be reused in the future if not completely finished in one sitting.

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This easy to heat sauce can add the much needed spark of elegance to any dish in need. With over 13 servings per pouch, there is plenty of Morel Mushroom Sauce to go around.

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Our team of chefs have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.

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Key Features

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- Made in the USA.

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- Packed with the highest safety standards: cooked, sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.

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- Each order contains detailed reheating instructions and nutritional information.

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Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

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13 servings

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Preparation:

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From Frozen:

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Convection Oven: 45–50 minutes at 350°F

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Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F

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Microwave: 10–13 minutes (1100 watts)

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From Thawed:

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Convection Oven: 25–30 minutes at 350°F

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Microwave: 5–8 minutes (1100 watts)

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Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

\n

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Morel Mushroom Sauce

$52.00

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

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Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

\n

Key Features:

\n

Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

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Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

Approx. $90/lb

DESCRIPTIVE QUALITIES: A Chateaubriand, also known as a Filet Mignon roast, tenderloin roast, or beef tenderloin, is a decadent cut of beef that is perfect for holidays or any special occasion. A traditional Chateaubriand is one of the most tender cuts of beef and often the most expensive cut of beef you can find on the market.

BEHIND THE PRODUCT: The secret of the tenderness of the Chateaubriand is where it is located on the animal. Chateaubriand is an extremely moist tenderloin roast consisting of Filet Mignon and the larger tenderloin sub-primal. This tender roast is not part of any load bearing muscle, which makes the entire cut extremely juicy and tender.

The word Chateaubriand originates from France and roughly refers to a ‘thick tenderloin of beef’. It is said that Chateaubriand was named after famous 19th Century Writer, Francois-René de Chateaubriand, who was an avid lover of this particular cut of beef.

SERVING SUGGESTIONS: This Chateaubriand roast is best cooked rare to medium-rare. Sear the roast in a large skillet pan with oil until lightly browned. Place the roast in a roasting pan and cook until the internal temperature is 125ºF to 130ºF. Allow 15-20 minutes resting time before serving for recommended experience.

Key Features

QUANTITY: 2 lb Chateaubriand Roast

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 to 48 hours prior to cooking.

INGREDIENTS: Beef

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Prime Chateaubriand

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