Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
Dry Aged Porterhouse Steak USDA | The Best at Kolikof.com
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
Dry Aged Porterhouse Steak USDA | The Best at Kolikof.com
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina

Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina

★★★★★
The same caviar used by Michelin-Star chefs, delivered right to your door.
$72.00
/
Size

Prime Porterhouse Steak - 390 - Medium

USDA Prime Porterhouse Steak - 50 - Easy 

Bistecca alla Fiorentina - 2,900 - Medium 

DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our prime porterhouse steak is naturally dry-aged for 28 days of perfection. The porterhouse, or commonly referred to as Bistecca alla Fiorentina, has been widely adopted and popularized in Florence, Italy. It is often thought of as the most premium cut of natural steak. This cut of beef is bone-in, which contains two fan-favorite beef cuts in a single steak: a New York strip, and filet mignon. This cut of prime beef is superbly marbled and chucked to the brim with delicate and natural flavoring. 

BEHIND THE PRODUCT: The dry-aging process creates a robust and somewhat nutty flavor with a delicate mouthfeel. Cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. There are no added enhancers, antibiotics, or hormones.

SERVING SUGGESTIONS: Our bistecca alla fiorentina is the perfect steak for sharing with others. With both the NY strip and filet mignon portions of the steak perfectly bundled within one cut, it is best served at a medium-rare internal temperature.

Allow beef to come near room temperature before preparing. This allows for a more even and crispier initial sear. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.

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Description

Prime Porterhouse Steak - 390 - Medium
USDA Prime Porterhouse Steak - 50 - Easy
Bistecca alla Fiorentina - 2,900 - Medium

DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our prime porterhouse steak is naturally dry-aged for 28 days of perfection. The porterhouse, or commonly referred to as Bistecca alla Fiorentina, has been widely adopted and popularized in Florence, Italy. It is often thought of as the most premium cut of natural steak. This cut of beef is bone-in, which contains two fan-favorite beef cuts in a single steak: a New York strip, and filet mignon. This cut of prime beef is superbly marbled and chucked to the brim with delicate and natural flavoring.

BEHIND THE PRODUCT: The dry-aging process creates a robust and somewhat nutty flavor with a delicate mouthfeel. Cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. There are no added enhancers, antibiotics, or hormones.

SERVING SUGGESTIONS: Our bistecca alla fiorentina is the perfect steak for sharing with others. With both the NY strip and filet mignon portions of the steak perfectly bundled within one cut, it is best served at a medium-rare internal temperature.

Allow beef to come near room temperature before preparing. This allows for a more even and crispier initial sear. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.

Key Features

WEIGHT: 1 - 28 or 64 oz. Portion

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Beef

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




Customer Reviews

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★★★★★

"A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."

Andrew T.
★★★★★

"Fabulous products and great customer service!!"

Dave B.
★★★★★

"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."

L. Altmann
★★★★★

"Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."

Eva T.
★★★★★

"Best place to order gifts. Everything arrives fresh and on time!!"

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Los Angeles, CA
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