None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦 ⊛ None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦
⊛ None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦 ⊛ None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦
Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina
★★★★★
Regular price$80.00
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Prime Porterhouse Steak - 390 - Medium
USDA Prime Porterhouse Steak - 50 - Easy
Bistecca alla Fiorentina - 2,900 - Medium
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our prime porterhouse steak is naturally dry-aged for 28 days of perfection. The porterhouse, or commonly referred to as Bistecca alla Fiorentina, has been widely adopted and popularized in Florence, Italy. It is often thought of as the most premium cut of natural steak. This cut of beef is bone-in, which contains two fan-favorite beef cuts in a single steak: a New York strip, and filet mignon. This cut of prime beef is superbly marbled and chucked to the brim with delicate and natural flavoring.
BEHIND THE PRODUCT: The dry-aging process creates a robust and somewhat nutty flavor with a delicate mouthfeel. Cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. There are no added enhancers, antibiotics, or hormones.
SERVING SUGGESTIONS: Our bistecca alla fiorentina is the perfect steak for sharing with others. With both the NY strip and filet mignon portions of the steak perfectly bundled within one cut, it is best served at a medium-rare internal temperature.
Allow beef to come near room temperature before preparing. This allows for a more even and crispier initial sear. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
Prime Porterhouse Steak - 390 - Medium
USDA Prime Porterhouse Steak - 50 - Easy
Bistecca alla Fiorentina - 2,900 - Medium
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our prime porterhouse steak is naturally dry-aged for 28 days of perfection. The porterhouse, or commonly referred to as Bistecca alla Fiorentina, has been widely adopted and popularized in Florence, Italy. It is often thought of as the most premium cut of natural steak. This cut of beef is bone-in, which contains two fan-favorite beef cuts in a single steak: a New York strip, and filet mignon. This cut of prime beef is superbly marbled and chucked to the brim with delicate and natural flavoring.
BEHIND THE PRODUCT: The dry-aging process creates a robust and somewhat nutty flavor with a delicate mouthfeel. Cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. There are no added enhancers, antibiotics, or hormones.
SERVING SUGGESTIONS: Our bistecca alla fiorentina is the perfect steak for sharing with others. With both the NY strip and filet mignon portions of the steak perfectly bundled within one cut, it is best served at a medium-rare internal temperature.
Allow beef to come near room temperature before preparing. This allows for a more even and crispier initial sear. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
Key Features
WEIGHT: 1 - 28 or 64 oz. Portion
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.
INGREDIENTS: Beef
Shipping & Returns
FLAT RATE SHIPPING:
Continental United States 2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25 FedEx overnight M-Th. (All Products) - $32 Saturday Delivery (All Products) - $60
Kolikof is served in the most pristine restuarants.
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What people say about Kolikof...
★★★★★
"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
– L. Hatcher
★★★★★
"I’m a foodie. I have traveled and eaten all over the world. At a time when most of us can’t travel to the places we love to eat at around the world…Kolikof brings many of the things I miss to me."
—C. Pollack
★★★★★
"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
