Frenched Rack of Lamb — Cap Off
DISTINCTIVE QUALITIES: French-dressed and fat cap off (fully trimmed). Do not be confused by others who sell full racks with the fat cap on that you will end up trimming yourself and discarding....
Lamb Breast, Baby Back Ribs
DISTINCTIVE QUALITIES: Our baby back lamb ribs are best-tasting, most tender lamb ribs you will ever eat. Be confident that our lambs are raised according to the highest standards and are free of artificial additives and ingredients. Lambs graze in wide, green open spaces and feed on a diet of herbs, grass and nutritious grains. Fat cap removed. USDA Choice. Halal certified. Sustainably raised.
BEHIND THE PRODUCT: By fusing tradition with technology, our producers practice sustainable agriculture and produce food that is humanely raised, delicious and nutritious. Compared to other meats, lamb is naturally low in fat, and is an excellent source of vitamin B12, niacin, zinc, and selenium. Additionally, a 3-ounce portion contains nearly five times the amount of essential omega-3 fatty acid as compared to the same size portion of beef.
SERVING SUGGESTIONS: Prepare as you would any meat—grilled, pan-seared, or roasted. Rosemary in particular is an herb that is very complimentary to the meaty yet tender flavor. Try brushing with Mike's Hot Honey.
WEIGHT: 2 Racks (approx. 2.25 lbs.) 16 Ribs
COUNTRY OF ORIGIN: USA (Colorado)
STORAGE: Keep Frozen. Thaw under refrigeration 18-24 hours.
USDA Choice. Halal certified. Sustainably raised.