Name: Prime Ribeye
Brand: Kolikof® Caviar & Gourmet
SKU: 810003231123
Price: 42.0 USD
Availability: InStock

$42.00

Shipping calculated at checkout.

Quantity

Size

16oz

32oz

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One-time purchase

$42.00

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$37.80

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week

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Kolikof

Pickup available, usually ready in 2 hours

1718 21st Court
Santa Monica CA 90404
United States

+18003530430

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Description

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Every drop of this exquisite sauce is worth its weight in gold. Earthy and nutty, this rich and creamy French classic showcases rare morels and a touch of Cognac. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.

\n

An extremely versatile sauce, Morel Mushroom Sauce can be used as heavily or sparingly as you would like. Perfect for adding a subtle earthy undertone with steaks, chops, roasts, or poultry. Our Morel Sauce can be used for large gatherings or small intimate dining events, coming in a 30 oz. pouch, it can be reused in the future if not completely finished in one sitting.

\n

This easy to heat sauce can add the much needed spark of elegance to any dish in need. With over 13 servings per pouch, there is plenty of Morel Mushroom Sauce to go around.

\n

Our team of chefs have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.

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Key Features

\n

- Made in the USA.

\n

- Packed with the highest safety standards: cooked, sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.

\n

- Each order contains detailed reheating instructions and nutritional information.

\n

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

\n

13 servings

\n

Preparation:

\n

From Frozen:

\n

Convection Oven: 45–50 minutes at 350°F

\n

Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F

\n

Microwave: 10–13 minutes (1100 watts)

\n

From Thawed:

\n

Convection Oven: 25–30 minutes at 350°F

\n

Microwave: 5–8 minutes (1100 watts)

\n

Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

\n

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Morel Mushroom Sauce

$52.00

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

\n

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

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Key Features:

\n

Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

\n

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

Approx. $38/lb

DISTINCTIVE QUALITIES: Exquisitely juicy and full of rich flavor, our Prime Ribeye Steak is perfect for the steak enthusiast looking for an irresistible buttery texture in every bite. This savory steak will impress you and your guests!

BEHIND THE PRODUCT: A ribeye is a boneless cut from between the ribs. It's also known as a filet of Prime Rib and is certainly one of the best-tasting cuts of meat because of its thick marbling throughout the steak. The marbling slowly melts during the cooking process, creating a deeply rich and juicy flavor.

SERVING SUGGESTIONS: A ribeye steak is best prepared when pan-seared at high heat. Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Beef

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Prime Ribeye

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