All Natural Boneless Duck Breast - (5oz. and 16oz.)
December 27th is the Last Day to Order for New Years!
After having taste test from more than 20 duck farms, we found this duck breast to be special. Typically when we eat duck its for the crispy delicious skin, however we have found that this goes against the grain and is delicious even without the skin.
Duck Breast is one of the most versatile meats you can find on the market. Lean, healthy, and chocked full of vitamins found in red meats. Our premium All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken!
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. All-natural and free of any preservatives or harmful chemicals.
Boneless Duck Breast is ready to cook and can be served in under an hour. With many methods of cooking, you can grill, bake, sous vide, or even pop in a slow cooker for the same decadent experience. Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. Duck breast is the perfect product to create a gorgeous, upscale, or casual entrée or appetizer.
Key Features
- Package Weight: 5 oz
- Available: Frozen
- Shelf Life: 2 Years frozen
- Ready to Cook
- Minimally processed- no artificial ingredients added
- No hormones added
- No antibiotics administered for growth promotion
Ingredients:
Boneless duck breast, water, and sea salt
Cooking Instructions:
- Defrost in the refrigerator overnight.
- Preheat the sauté pan for 3 minutes on medium heat.
- Preheat the oven to 400 degrees F.
- Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
- Place duck skin side down in a sauté pan, cover and cook for 10 minutes. Turn the breast over and cook for 2 minutes.
- Transfer duck to a metal baking sheet, skin side up.
- Place duck in the oven for 10-13 minutes.
- Allow to rest for 2 minutes.
Internal temperature should be 165 degrees F when cooked.
Oven and cook times may vary.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
