Fish, Shellfish & Specialty Seafood
Faroe Island Salmon Fillets
DISTINCTIVE QUALITIES: The mild flavor and flaky yet firm texture of our beautiful orange-crimson Atlantic Faroe Island salmon fillets (Salmo salar) is as clean and as can be. If you have...
Chilean Sea Bass Fillets
DISTINCTIVE QUALITIES: Chilean Sea Bass is prized by chefs for its firm, yet flaky, flavorful flesh. Its high-fat content and beautiful white color presents itself beautifully. Responsibly caught in the icy waters...
European Turbot Fillet
DISTINCTIVE QUALITIES: Turbot (Scophthalmus maximus) is surely the king of fish. It is delicate; yet flaky and firm. It's flesh is brilliantly white; its flavor mild, and unique. Until now, turbot was found...
Maine Sea Scallops
DISTINCTIVE QUALITIES: Sea Scallops can be called Diver, Dayboat, Georges Bank, and Maine Scallops. No matter what you call them, they should be sweet and tender. Kolikof New England Maine Georges...
Royal Salmon Fillet, Balik / Sashimi Grade
The Balik fillet is succulent and full of flavor. We lightly smoke the whole Royal Fillet and leave it whole so you can serve it uncooked, cut into sashimi-like slices,...
Tristan Lobster Tails
DISTINCTIVE QUALITIES: Genuine Tristan Lobster (Jasus tristani) is a luxurious meal, even for those that have everything. This most desirable type of rock lobster has a sweet, succulent flavor and a plump texture beyond...
South Australian/New Zealand Lobster Tail
DISTINCTIVE QUALITIES: Our South Australian Rock Lobster (Jasus edwardsii) has a smooth yet firm texture with bright white flesh. So sweet you'll want to eat it pure. Its superb flavor is due...
South African Lobster Tails
DISTINCTIVE QUALITIES: The Rock Lobsters of South Africa (Panulirus Gilchristi), also known as Cape Loster, offers sweet, bright white meat. This lobster is both our personal favorite, and our most popular....
Maine Lobster Meat, Tail/Claw/Knuckle (Cooked)
$119.98– Special Order
DISTINCTIVE QUALITIES: Fresh Maine Lobster Meat is prized for its mild, sweet flavor and plump, smooth texture. It's never been easier to buy and enjoy lobster meat have shelled and...
Maine Lobster Meat Tail/Claw/Knuckle (Raw)
DISTINCTIVE QUALITIES: Fresh Maine Lobster Meat is prized for its mild and sweet flavor and plump, smooth texture. It's never been easier to cook and eat lobster meat we have shelled...
Maine Lobster Cut Claws with Arms
$75.00– Special Order
DISTINCTIVE QUALITIES: Ingeniously scored, our lobster claws are meant to make a statement. Scoring the entire arm means you can easily access the delicate, buttery meat from within its protective shell. Wild-caught. No...
Live European Blue Lobster
WEIGHT: Up to 13 lbs. COUNTRY OF ORIGIN: Norway, Scotland or England CONTAINS: shellfish.Wild-caught. No chemicals or preservatives. MSC Certified.
Stone Crab Claws
DISTINCTIVE QUALITIES: Simply the freshest, largest Stone Crab claws available. Tender, sweet, succulent, and uncracked. Pre-cooked and ready to serve. Our tangy mustard sauce accompanies every order.
SERVING SUGGESTIONS: Offer 3-4 per-person as a meal. Simply enjoy cold (thawed) with our own special tangy secret recipe mustard sauce, cocktail sauce, or au natural with drawn butter and fresh lemon. For an authentic Stone Crab lover's experience, offer each guest their own mallet, wooden board, and cocktail fork.
FRESH: 10 lb. minimum (2-3 claws per-lb. / 20-30 claws)
FROZEN: 6 lb. minimum (2-3 claws per-lb. / 12-18 claws)
COUNTRY OF ORIGIN: USA
IF PURCHASED FRESH: Refrigerate upon receipt. Keep refrigerated until ready to serve.
IF PURCHASED FROZEN: Thaw by refrigeration for 12-18 hours prior to serving.
- Ingredients: Crab (Shellfish)
Snow Crab Cocktail Claws
DISTINCTIVE QUALITIES: Simply thaw and serve. A perfect presentation with clean, pure flavor! Our Snow Crab Claws have beautiful color and sweet, tender bright white meat. They are an impressive and simple party appetizer. The shell caps have been removed for easy serving.
BEHIND THE PRODUCT: We have found Alaskan Snow Crab to be the best in the world. Sustainably caught, ours is harvested by the most experienced fisherman who flash-freeze in freshwater upon catch, which ensures a fresh, clean taste. As with all of our products, there are no chemicals or preservatives.
SERVING SUGGESTIONS: Serve chilled, with cocktail sauce and drawn melted butter.
QUANTITY: 1 - Bag (3 lbs. / 48 oz.) 16-20 pcs per-lb.
COUNTRY OF ORIGIN: USA (Alaska)
- Pre-cooked. Keep frozen. Thaw by refrigeration for 24 hours prior to serving.
- Contains Shellfish. Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.
Alaskan King Crab Legs – Super Colossal
DISTINCTIVE QUALITIES: From the glacier-fed, frigid waters of the Arctic, comes this treasure from the sea. Alaskan Red King Crab (Paralithodes camtschaticus) is most certainly the tastiest, largest and most sought-after crab species in the world. Pristine, large pieces of crab slide right out of the shell. It's flavor is sweet and its texture sublime. Pre-cooked, glazed with fresh water, then flash-frozen for optimum freshness with no salty taste.
BEHIND THE PRODUCT: Wild-caught and straight from the sea to your table, our quality and sustainable practices are beyond compare.
WEIGHT: 1- 10 lb. box (approx. 10 pcs)
COUNTRY OF ORIGIN: USA (Alaska)
SERVING SUGGESTIONS: Simply enjoy cold (thawed) with cocktail sauce, or steam grill, roast or broil with fresh herbs to your taste. Serve with drawn butter and fresh lemon.
- Keep frozen. Thaw by refrigeration 18-24 hours.
- Contains Shellfish.
DISTINCTIVE QUALITIES: All Spanish Octopus (Linnaeus) is not created equal. The preparation of this seemingly-difficult delicacy has been made simple for you to prepare at home. Cleaned, cut, and par-cooked, you need only defrost, drizzle with the best extra-virgin olive oil and fresh-squeezed lemon, and char-grill on your barbecue for delicious perfection. Some say its flavor resembles that of scallops. It is sweet with a buttery texture.
BEHIND THE PRODUCT: Sourced from the pure, sunlit waters off the coasts of Morocco and Spain. The warmer waters form the perfect environment for tender, sweet flesh. It is often called Greek Octopus.
SERVING SUGGESTIONS: The classic way to serve Spanish Octopus is simple yet most pleasing. Drizzle with the best extra-virgin olive oil and fresh-squeezed lemon and char-grill. Serve with a dash of fresh parsley or other herbs or greens of your choice over a bed of grilled vegetables or fresh polenta.
WEIGHT: 1 - Bag (3.1 lbs. / approx. 30 pcs.)
COUNTRY OF ORIGIN: Spain / Morocco
- Frozen. Par-cooked. Thaw 18-24 hours prior to cooking.
No chemicals or preservatives.
New Caledonian Salt Prawns (French Blue Prawns)
DISTINCTIVE QUALITIES: This is "that prawn" you've enjoyed at Michelin-starred European and Asian restaurants. Exceptional flavor is found in every delectable bite of our New Caledonian Salt Prawns (Litopenaeus stylirostris), also known as French Blue Prawns. The perfect combination of sweet and briny pairs with a creamy but firm texture that is more similar to lobster than prawns. The use of GMO's and antibiotics is banned from its aquaculture.
BEHIND THE PRODUCT: Carefully watched over by the native people in the region, these beauties achieve their brilliant color by feeding off of the surrounding organic marine plankton. Nestled between Tahiti and Australia is the secluded island of New Caledonia. New Caledonian Salt Prawns have can be raised for only seven or eight months a year, making them one of the rarest prawns available.
SERVING SUGGESTIONS: Simple Asian ingredients such as ginger and lemongrass accent its sweetness. Grill or steam as you would lobster. Blue Prawns are also the only French shrimp discerning enough for serving sashimi-style in Japan—do so simply with a hint of fresh lime and salt.
QUANTITY: 2.2 lbs. / 1 kilo
COUNTRY OF ORIGIN: South Georgia and the Ross Sea near Antarctica
- Raw. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
- Contains shellfish.
Farmed and sustainably caught. No chemicals or preservatives.
Spanish Red Carabineros Jumbo Prawns
DISTINCTIVE QUALITIES: More like dwarf lobsters than shrimp—an incredible 2-3 per pound, Red Carabineros Jumbo Prawns (Plesiopenaes edwardsianus) are very large and known for their ruby red coloring that remains even after cooked. The fleshy, distinctive tail meat is divinely buttery.
BEHIND THE PRODUCT: Sometimes called Scarlet Cardinal Prawns, the Carabineros Prawn earns its name from the brightly colored red uniforms of the Spanish Police (Carabineros). Their color comes from their diet of pink plankton.
SERVING SUGGESTIONS: The most important thing to know about cooking red carabineros is to be sure to cook them slowly, and take care not to overcook them. Steam (do not boil), poach, grill, or sauté as you would lobster. To panfry, heat your favorite olive oil or butter (we recommend Echiré French Butter), in a pan. Add a generous amount of salt to the pan, and cook 3-4 minutes on each side. Stop cooking when the head is swollen. Enjoy the firm tail meat, and use the heads and shells for soup stock. True seafood connoisseurs will enjoy eating the legs and head. In Europe, the heads are often enjoyed as the ultimate delicacy of the sea.
QUANTITY: 1 Box (2.2 lb./1 kilo). Whole / Heads & Tails intact
COUNTRY OF ORIGIN: Spain
- Keep Frozen. Thaw by refrigeration 18-24 hours. Cook before serving.
No chemicals or preservatives. All natural. GMO free.
New Zealand Langoustines
DISTINCTIVE QUALITIES: New Zealand prawns (Metanephrops challengeri) are sweet, juicy, and a true gift from the sea. They may also be known as Norway Lobsters, or Scampi. More like small lobsters than...
Fantail Vietnamese Fried Shrimp
DISTINCTIVE QUALITIES: This is one of our best-selling products. Large and impressive, our Fantail Shrimp are butterflied, then hand-battered and flash-frozen for optimum freshness. Ready to cook, straight from the freezer.
SERVING SUGGESTIONS: Deep-fry, or gently brush with oil and bake in 425º until crisp (approx. 20 minutes). Serve as an appetizer or an entrée with your favorite spicy cocktail sauce.
QUANTITY: 2.5 lbs. (approx 30 pcs.)
COUNTRY OF ORIGIN: Vietnam
- Keep Frozen until ready to cook.
- Contains Shellfish.
Special Order / Market Price. Please call or email.– Special Order
Quantity: 2 lbs. (8-12 pcs per lb.)
Country of Origin:USA (Ipswich, MA)
Distinctive Qualities: There is only one true whole belly clam, and that is the Ipswich Clam (Mya arenaria). To the clam connoisseur, there is no other clam than these soft-shell, saltwater beauties. Please don't call them "clam strips," as that would be an insult to their creamy, slightly salty, yet sweet and juicy "bellies."
Behind the Product: Ipswich Clams are also known as "belly," "soft-shell," "steamers," or "longneck Clams." Accept no imposters! Our Ipswich Clams are harvested only from the famous New England Coast that is known world-wide for its fine seafood. They are dug for by hand during low tide. If you have ever craved true whole belly fried clams or steamers from New England, you know that they are hard to come by—this is due to the fact that their soft shells are delicate and can easily break in transit. Our careful shipping methods ensure their safe arrival from our doors to yours.
Serving Suggestions: Because of its density, the Ipswich clam is the very best clam for frying because its center remains juicy and sweet. You can't go wrong with this delicacy—also favored simply steamed and dipped in drawn butter.
- Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
- Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.
Sustainably caught. No chemicals or preservatives.
Pre-sliced and traditionally oak-smoked in small batches. Kosher. STORAGE: Frozen. Keep frozen or refrigerated.SHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.
Hot Smoked Salmon
This product does not typically ship overnight. Usually, orders placed by Friday 2pm will ship the following Thursday for Friday delivery. Sometimes, it is available for overnight shipping. Questions? Call 800.353.0430. Simply...
Scottish Smoked Salmon – Long Sliced
DISTINCTIVE QUALITIES: Our own smoked salmon is very thin, and is long-sliced delicacy, cold-smoked and hand-cut. Enjoy the delicate, smoky, flavor that is has a unique, non-oily, smooth texture. Our brand of smoked salmon...
Scottish Smoked Salmon D-Cut
DISTINCTIVE QUALITIES: The paper-thin, smooth-textured salmon slices melt in your mouth. Never oily or fishy. A flavor unlike any smoked salmon you have tried elsewhere. All of our Scottish Salmon products are from...
Smoked Salmon with Lemon Pepper (Gravlax)
DISTINCTIVE QUALITIES: A thinly sliced delicacy. Also known as gravlax, the Kolikof brand is low in salt, and not oily. It has a smooth, delicate oak-smoked flavor, and has been...
Smoked Salmon with Dill (Gravlax)
DISTINCTIVE QUALITIES: A thinly sliced delicacy, cold-smoked salmon with fresh dill. Also known as gravlax, ours is low in salt, and is not oily. It has a smooth, delicate oak-smoked...
Alaskan Salmon Roe
DISTINCTIVE QUALITIES: Whether you call it salmon roe, ikura, red caviar, or salmon caviar – it all means juicy goodness. SERVING SUGGESTIONS: Enjoy salmon roe pure, with traditional accompaniments, or atop any...
Lox Lovers Only! Smoked Salmon Brunch for 12 - "You Bake" Bagels
NEW ITEM! Order now for Mother's Day. DISTINCTIVE QUALITIES: Fresh-baked bagels from your own oven & 3 lbs of Scottish Smoked Salmon! Imagine mom waking up on Mother's Day to...
Smoked Salmon Brunch Sampler for 20 – Everything But The Bagels
DISTINCTIVE QUALITIES: Give mom (and your guests) a luxurious no-cook meal with a distinctive selection of our three most popular hand-cut Artisanal Scottish Smoked Salmons (a total of 5 lbs). Included is...
Smoked Salmon Sampler Bagel Brunch for 12 - "You Bake" Bagels
NEW ITEM! Order now for Mother's Day. DISTINCTIVE QUALITIES: Fresh-baked bagels from your own oven! Imagine mom waking up on Mother's Day to the scent of fresh-baked bagels. Then present...
Ortiz White Bonito Tuna in Olive Oil
DISTINCTIVE QUALITIES: Ortiz White Bonito Tuna is offers a clean flavor and silky texture unlike any tuna you have ever tasted. Ortiz tuna is exclusively pole and line caught, then the...
Ortiz Anchovies in Olive Oil
DISTINCTIVE QUALITIES: The intense flavor and perfect texture of Ortiz anchovies (also called Anchoas or Boquerones) is simply incomparable. Anchovies are wild-caught from the Cantabrian sea; then salted, pressed, and matured in...