Fish, Shellfish & Specialty Seafood
Faroe Island Salmon Fillets
$54.00
DISTINCTIVE QUALITIES: The mild flavor and flaky yet firm texture of our beautiful orange-crimson Atlantic Faroe Island salmon (Salmo salar) is as clean and as can be. If you have never...
Chilean Sea Bass Fillets
$135.00
-
DISTINCTIVE QUALITIES: Chilean Sea Bass is prized by chefs for its firm, yet flaky, flavorful flesh. Its high fat content and beautiful white color presents itself beautifully. Responsibly caught in the icy waters of the southern hemisphere, this once endangered delicacy can be found at depths of 5,000 feet. Every fillet can be traced to the line, location and date where and when it was caught.
BEHIND THE PRODUCT: This once-endangered delicacy can be found at depths of 5,000 feet. Also known as Patagonian Toothfish, it is caught after fishermen journey for nearly 3-weeks to the pristine waters of the Ross Sea. Kolikof Chilean Sea Bass are sustainably caught and are immediately processed, cleaned, and blast frozen for extreme freshness.
SERVING SUGGESTIONS: The flavorful flesh of Chilean Sea Bass is favored most when oven-roasted, pan-seared, or grilled.
QUANTITY: 6 - 8 oz individually-vacuum-packed fillets
COUNTRY OF ORIGIN: South Georgia and the Ross Sea near Antarctica
- Keep Frozen. Thaw by refrigeration for 10-12 hours prior to cooking. Raw and must be cooked prior to eating.
-
Ingredients: Chilean Sea Bass (Fish)
European Turbot Fillet
$138.60
DISTINCTIVE QUALITIES: Turbot (Scophthalmus maximus) is surely the king of fish. It is delicate; yet flaky and firm. It's flesh is brilliantly white; its flavor mild, and unique. Until now, turbot was found...
Maine Sea Scallops
$163.95
DISTINCTIVE QUALITIES: Sweet, tender and simply the best tasting and largest sea scallops in the world! U-10 (meaning 10 or fewer per-pound!) Wild-caught, all natural, and MSC Certified. Flash-frozen upon catch for...
Royal Salmon Fillet, Balik / Sashimi Grade
$42.00
The Balik fillet is succulent and full of flavor. We lightly smoke the whole Royal Fillet and leave it whole so you can serve it uncooked, cut into sashimi-like slices,...
Tristan Lobster
$75.00
-
DISTINCTIVE QUALITIES: Genuine Tristan Lobster (Jasus tristani) is a luxury even for those that have everything. It is a rock lobster with a sweet succulent flavor and a plump texture beyond compare. You may wish to choose Echire AOC French butter to go with your shellfish selections.
BEHIND THE PRODUCT: Tristan Rock Lobster is wild caught in the deep and very cold waters off of the coast of the most remote and uninhabited and isolated island in the world, Tristan da Cunha. It is a 3-week boat ride to the clean waters off the South African coast. Wild-caught and frozen fresh upon catch. Sustainably caught. No chemicals or preservatives.
SERVING SUGGESTIONS: We prefer to serve Tristan Lobster simply classic, grilled or steamed with clarified butter and alongside the best cut of beef for a surf-and-turf meal like no other.
QUANTITY: Please see drop-down menu above for options.
Country of Origin: Tristan da Cunha, a remote island with pristine waters 1,511 miles off of the coast of South Africa. - Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.
- Contains Shellfish.
Sustainably caught. No chemicals or preservatives.
North Australian Lobster Tail
$75.00
DISTINCTIVE QUALITIES: North Australian lobster (Panulirus Ornatus) is a warm-water, spiny lobster with a mild yet tasty flavor. Due to its warmer living conditions, its shell is softer than its cousins in...
South Australian/New Zealand Lobster Tail
$75.00
-
DISTINCTIVE QAULITIES: Our South Australian Rock Lobster (Jasus edwardsii) has a smooth yet firm texture with bright white flesh. So sweet you'll want to eat it pure. Its superb flavor is due its slow growth and to the rich nutrients in the cold, crystal waters of the Southern Ocean. Our customers often choose Echire AOC French butter to go with their shellfish selections.
BEHIND THE PRODUCT: Wild-caught and frozen fresh on the day of catch off coasts of New Zealand, South Australia, Tasmania and Victoria. Sustainably caught. No chemicals or preservatives.
SERVING SUGGESTIONS: Like its north and west cousins, South Australian / New Zealand lobster is firm—it is easy to achieve perfection under any cooking method. We prefer it steamed or grilled with minimal additions so that its natural flavors shine through.
QUANTITY: Please use dropdown menu above for options
COUNTRY OF ORIGIN: Australia / New Zealand
- Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.
- Contains Shellfish.
Sustainably caught. No chemicals or preservatives.
Maine Lobster Meat, Tail/Claw/Knuckle (Cooked)
$119.98
DISTINCTIVE QUALITIES: Fresh Maine Lobster Meat is prized for its mild, sweet flavor and plump, smooth texture. It's never been easier to buy and enjoy lobster meat—we have shelled—and even cooked it...
Maine Lobster Meat Tail/Claw/Knuckle (Raw)
$119.98
DISTINCTIVE QUALITIES: Fresh Maine Lobster Meat is prized for its mild and sweet flavor and plump, smooth texture. It's never been easier to cook and eat lobster meat—we have shelled it for...
Maine Lobster Cut Claws
$75.00
-
DISTINCTIVE QUALITIES: Ingeniously scored, our lobster claws are meant to make a statement. Scoring the entire arm means you can easily access the delicate, buttery meant from within its protective shell.
QUANTITY: 1 - 2 lb. bag (approx. 3-5 claws)
COUNTRY OF ORIGIN: USA (Canada)
- Contains:shellfish.
Wild-caught. No chemicals or preservatives. MSC Certified.
Live European Blue Lobster
Special Order / Market Price. Please call or email.
– Special Order-
DISTINCTIVE QUALITIES: To COme.
BEHIND THE PRODUCT: To come.
SERVING SUGGESTIONS: To come.
WEIGHT: Up to 13 lbs.
COUNTRY OF ORIGIN: Norway, Scotland or England
- Contains: shellfish.
Wild-caught. No chemicals or preservatives. MSC Certified.
Live Australian Lobster
Special Order / Market Price. Please call or email.
– Special Order-
DISTINCTIVE QUALITIES: While live Australian lobster can currently be found elsewhere, Kolikof will only sell items that founder, Jim Miller, personally feels are truly the best tasting, finest quality in the world. Jim's philosophy is to not sell inferior product.
Kolikof products are worth the wait! Currently, this does not meet our high standards. We expect it to be available again soon. For more info, please call 800.353.0430, or email us to be notified when it is available again. Thank you in advance for your patience.
WEIGHT: Up to 13 lbs.
COUNTRY OF ORIGIN: Australia
- Contains: shellfish.
Wild-caught. No chemicals or preservatives. MSC Certified.
Stone Crab Claws
$625.00
-
DISTINCTIVE QUALITIES: Simply the freshest, largest Stone Crab claws available. Tender, sweet, succulent, and uncracked. Pre-cooked and ready to serve. Our tangy mustard sauce accompanies every order.
SERVING SUGGESTIONS: Offer 3-4 per-person as a meal. Simply enjoy cold (thawed) with our tangy secret recipe mustard sauce, cocktail sauce, or au natural with drawn butter and fresh lemon. For an authentic Stone Crab lover's experience, offer each guest their own mallet, wooden board, and cocktail fork.
QUANTITY:
FRESH: 10 lb. minimum (2-3 claws per-lb. / 20-30 claws)
FROZEN: 6 lb. minimum (2-3 claws per-lb. / 12-18 claws)
COUNTRY OF ORIGIN: USA
-
IF PURCHASED FRESH: Refrigerate upon receipt. Keep refrigerated until ready to serve.
IF PURCHASED FROZEN: Thaw by refrigeration for 12-18 hours prior to serving. - Ingredients: Crab (Shellfish)
Snow Crab Cocktail Claws
$177.95
-
DISTINCTIVE QUALITIES: Simply thaw and serve. A perfect presentation with clean, pure flavor! Our Snow Crab Claws have beautiful color and sweet, tender bright white meat. They are an impressive and simple party appetizer. The shell caps have been removed for easy serving.
BEHIND THE PRODUCT: We have found Alaskan Snow Crab to be the best in the world. Sustainably caught, ours is harvested by the most experienced fisherman who flash-freeze in freshwater upon catch, which ensures a fresh, clean taste. As with all of our products, there are no chemicals or preservatives.
SERVING SUGGESTIONS: Serve chilled, with cocktail sauce and drawn melted butter.
QUANTITY: 1 - Bag (3 lbs. / 48 oz.) 16-20 pcs per-lb.
COUNTRY OF ORIGIN: USA (Alaska)
- Pre-cooked. Keep frozen. Thaw by refrigeration for 24 hours prior to serving.
- Contains Shellfish. Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.
Maryland Crab Cakes
$95.00
-
DISTINCTIVE QUALITIES: The meatiest crab cakes you'll find. No bread fillers – just pure, sweet, tender chucks of Maryland crab, accented with our own special blend of herbs and spices. Crab lovers will be delighted to have found the best crab cakes in the world here!
SERVING SUGGESTIONS: Pair freshly pan-fried Maryland Crab Cakes with a squeeze of lemon and a hint of dijon mustard that will allow the sweet flavor of the crab to marinate in your mouth. One is an ample appetizer—or make it a meal with two paired with your favorite grilled vegetables and a tantalizing remoulade sauce.
QUANTITY: 6 - Crab Cakes (3.5 oz. each)
COUNTRY OF ORIGIN: USA
- Keep frozen until ready to cook.
-
Ingredients: (Shellfish)
North Sea Giant Crab
Special Order / Market Price. Please call or email.
– Special Order-
DISTINCTIVE QUALITIES: To COme.
BEHIND THE PRODUCT: To come.
SERVING SUGGESTIONS: To come.
WEIGHT: Up to 9 lbs.
COUNTRY OF ORIGIN: Norway, Scotland or England
- Contains: shellfish.
Wild-caught. No chemicals or preservatives. MSC Certified.
Alaskan King Crab Legs – Super Colossal
$499.50
-
DISTINCTIVE QUALITIES: From the glacier-fed, frigid waters of the Arctic, comes this treasure from the sea. Alaskan Red King Crab (Paralithodes camtschaticus) is most certainly the tastiest, largest and most sought-after crab species in the world. Pristine, large pieces of crab slide right out of the shell. It's flavor is sweet and its texture sublime. Pre-cooked, glazed with fresh water, then flash-frozen for optimum freshness with no salty taste.
BEHIND THE PRODUCT: Wild-caught and straight from the sea to your table, our quality and sustainable practices are beyond compare.
WEIGHT: 1- 10 lb. box (approx. 10 pcs)
COUNTRY OF ORIGIN: USA (Alaska)
SERVING SUGGESTIONS: Simply enjoy cold (thawed) with cocktail sauce, or steam grill, roast or broil with fresh herbs to your taste. Serve with drawn butter and fresh lemon. - Keep frozen. Thaw by refrigeration 18-24 hours.
- Contains Shellfish.
Spanish Octopus
$124.75
-
DISTINCTIVE QUALITIES: All Spanish Octopus (Linnaeus) is not created equal. The preparation of this seemingly-difficult delicacy has been made simple for you to prepare at home. Cleaned, cut, and par-cooked, you need only defrost, drizzle with the best extra-virgin olive oil and fresh-squeezed lemon, and char-grill on your barbecue for delicious perfection. Some say its flavor resembles that of scallops. It is sweet with a buttery texture.
BEHIND THE PRODUCT: Sourced from the pure, sunlit waters off the coasts of Morocco and Spain. The warmer waters form the perfect environment for tender, sweet flesh. It is often called Greek Octopus.
SERVING SUGGESTIONS: The classic way to serve Spanish Octopus is simple yet most pleasing. Drizzle with the best extra-virgin olive oil and fresh-squeezed lemon and char-grill. Serve with a dash of fresh parsley or other herbs or greens of your choice over a bed of grilled vegetables or fresh polenta.
WEIGHT: 1 - Bag (3.1 lbs. / approx. 30 pcs.)
COUNTRY OF ORIGIN: Spain / Morocco
- Frozen. Par-cooked. Thaw 18-24 hours prior to cooking.
-
Ingredients: Octopus.
No chemicals or preservatives.
New Caledonian Salt Prawns (French Blue Prawns)
$86.00
-
DISTINCTIVE QUALITIES: This is "that prawn" you've enjoyed at Michelin-starred European and Asian restaurants. Exceptional flavor is found in every delectable bite of our New Caledonian Salt Prawns (Litopenaeus stylirostris), also known as French Blue Prawns. The perfect combination of sweet and briny pairs with a creamy but firm texture that is more similar to lobster than prawns. The use of GMO's and antibiotics is banned from its aquaculture.
BEHIND THE PRODUCT: Carefully watched over by the native people in the region, these beauties achieve their brilliant color by feeding off of the surrounding organic marine plankton. Nestled between Tahiti and Australia is the secluded island of New Caledonia. New Caledonian Salt Prawns have can be raised for only seven or eight months a year, making them one of the rarest prawns available.
SERVING SUGGESTIONS: Simple Asian ingredients such as ginger and lemongrass accent its sweetness. Grill or steam as you would lobster. Blue Prawns are also the only French shrimp discerning enough for serving sashimi style in Japan—do so simply with a hint of fresh lime and salt.
QUANTITY: 2.2 lbs. / 1 kilo
COUNTRY OF ORIGIN: South Georgia and the Ross Sea near Antarctica
- Raw. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
- Contains shellfish.
Farmed and sustainably caught. No chemicals or preservatives.
Spanish Red Carabineros Jumbo Prawns
$125.00
-
DISTINCTIVE QUALITIES: More like dwarf lobsters than shrimp, Red Carabineros Jumbo Prawns (Plesiopenaes edwardsianus) are very large and known for their ruby red coloring that remains even after cooked. The fleshy, distinctive tail meat is divinely buttery.
BEHIND THE PRODUCT: Sometimes called Scarlet Cardinal Prawns, the Caribineros Prawn earns its name from the brightly colored red uniforms of the Spanish Police (Caribineros). Their color comes from their diet of pink plankton.
SERVING SUGGESTIONS: Sustainability is key with these beauties. Steam, poach, grill, or sauté as you would lobster. Enjoy the firm tail meat, and use the heads and shells for soup stock. In Europe, the heads are often enjoyed as the ultimate delicacy of the sea.
QUANTITY: 1 Box (2.2 lb./1 kilo) 5-7 per lb. Whole / Heads & Tails intact
COUNTRY OF ORIGIN: Spain
- Keep Frozen. Thaw by refrigeration 18-24 hours. Cook before serving.
-
Ingredients: Shrimp.
No chemicals or preservatives. All natural. GMO free.
Norway Langoustines
$187.00
DISTINCTIVE QUALITIES: These beauties also go by the names of Dublln Bay Prawns, Norway Lobsters, Scampi, or Langoustines (Nephrops norvegicus). More like small lobsters than ordinary scampi, their tail meat is...
Fantail Vietnamese Fried Shrimp
$78.00
– Special Order-
DISTINCTIVE QUALITIES: This is one of our best-selling products. Large and impressive, our Fantail Shrimp are butterflied, then hand-battered and flash-frozen for optimum freshness. Ready to cook, straight from the freezer.
SERVING SUGGESTIONS: Deep-fry, or gently brush with oil and bake in 425º until crisp (approx. 20 minutes). Serve as an appetizer or an entrée with your favorite spicy cocktail sauce.
QUANTITY: 2.5 lbs. (approx 30 pcs.)
COUNTRY OF ORIGIN: Vietnam
- Keep Frozen until ready to cook.
- Contains Shellfish.
Ipswich Clams
Special Order / Market Price. Please call or email.
– Special Order-
Quantity: 2 lbs. (8-12 pcs per lb.)
Country of Origin:USA (Ipswich, MA)
Distinctive Qualities: There is only one true whole belly clam, and that is the Ipswich Clam (Mya arenaria). To the clam connoisseur, there is no other clam than these soft-shell, saltwater beauties. Please don't call them "clam strips," as that would be an insult to their creamy, slightly salty, yet sweet and juicy "bellies."
Behind the Product: Ipswich Clams are also known as "belly," "soft-shell," "steamers," or "longneck Clams." Accept no imposters! Our Ipswich Clams are harvested only from the famous New England Coast that is known world-wide for its fine seafood. They are dug for by hand during low tide. If you have ever craved true whole belly fried clams or steamers from New England, you know that they are hard to come by—this is due to the fact that their soft shells are delicate and can easily break in transit. Our careful shipping methods ensure their safe arrival from our doors to yours.
Serving Suggestions: Because of its density, the Ipswich clam is the very best clam for frying because its center remains juicy and sweet. You can't go wrong with this delicacy—also favored simply steamed and dipped in drawn butter.
- Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
- Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.
Sustainably caught. No chemicals or preservatives.
Smoked Halibut
$28.00
Currently, this product cannot ship overnight. Orders placed by Friday 1pm will ship the following Thursday for Friday delivery. Pre-sliced and traditionally oak-smoked in small batches. Kosher. STORAGE: Keep refrigerated. Store at...
Hot Smoked Salmon
$24.00
Currently, this cannot ship overnight. Orders placed by Friday 2pm will ship the following Thursday for Friday delivery. Simply hot smoked, this Scottish salmon from the icy waters of the Faroe Islands...
Scottish Smoked Salmon – Sugar Free, Long-Sliced
$21.00
Currently, this product cannot ship overnight. Orders placed by Friday 1pm will ship the following Thursday for Friday delivery. DISTINCTIVE QUALITIES: A thin, and long-sliced delicacy, cold smoked – and with zero...
Scottish Smoked Salmon – Long Sliced
$21.00
This product may not ship overnight. Typically, orders placed by Friday 1pm will ship the following Thursday for Friday delivery. DISTINCTIVE QUALITIES: A thin, and long-sliced delicacy, cold smoked. Enjoy the delicate, smoky, flavor, as it...
Scottish Smoked Salmon D-Cut
$22.00
DISTINCTIVE QUALITIES: The paper-thin, smooth-textured salmon slices melt in your mouth. Never oily or fishy. A flavor unlike any smoked salmon you have tried elsewhere. All of our Scottish Salmon products are from...
Smoked Salmon with Lemon Pepper (Gravlax)
$26.00
Currently, this product cannot ship overnight. Orders placed by Friday 1pm will ship the following Thursday for Friday delivery. DISTINCTIVE QUALITIES: A thinly sliced delicacy. Also known as gravlax, the Kolikof brand...
Smoked Salmon with Dill (Gravlax)
$26.00
Currently, this product cannot ship overnight. Orders placed by Friday 1pm will ship the following Thursday for Friday delivery.DISTINCTIVE QUALITIES: A thinly sliced delicacy, cold-smoked salmon with fresh dill. Also known as...
Alaskan Salmon Roe
$17.50
DISTINCTIVE QUALITIES: Whether you call it salmon roe, ikura, red caviar, or salmon caviar – it all means juicy goodness. SERVING SUGGESTIONS: Enjoy salmon roe pure, with traditional accompaniments, or atop any...
West Australian Lobster Tail
$75.00
-
DISTINCTIVE QUALITIES: West Australian lobster (Panulirus Cygnus) is a cold-water lobster, favored for its sweet flavor, tender meat, and generous size. MSC certified.
BEHIND THE PRODUCT: Hand-caught in the cold, sparkling waters off of the west coast of Australia, it is Australia's most prized rock lobster. To retain its freshness, it is flash-frozen upon catch. No chemicals or preservatives.
QUANTITY: Please see dropdown menu above for options
COUNTRY OF ORIGIN: Australia
SERVING SUGGESTIONS: West Australian lobster is most versatile and can be cooked to your preference — baked, grilled, boiled, pan-seared or steamed. - Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.
- Contains Shellfish.
Sustainably caught. No chemicals or preservatives.
South African Lobster Tails
$70.00
DISTINCTIVE QUALITIES: The Rock Lobsters of South Africa (Panulirus Gilchristi) offer sweet, delicate meat and the largest tails of any lobster in the world. They are found in the deepest, most...
Maine Lobster Tails
$90.00
DISTINCTIVE QUALITIES: Kolikof Maine Lobster (Homarus americanus) is wild caught off of the rugged coast of Maine. It is a true Atlantic hard-shell cold-water lobster with sweet, firm, buttery flesh. Hand-selected...