Chilean Sea Bass Fillets


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DISTINCTIVE QUALITIES: Chilean Sea Bass is prized by chefs for its firm, yet flaky, flavorful flesh. Its high-fat content and beautiful white color presents itself beautifully. Responsibly caught in the icy waters of the southern hemisphere, this once-endangered delicacy can be found at depths of 5,000 feet. Every fillet can be traced to the line, location, and date where and when it was caught.

BEHIND THE PRODUCT: This once-endangered delicacy can be found at depths of 5,000 feet. Also known as Patagonian Toothfish, it is caught after fishermen journey for nearly 3-weeks to the pristine waters of the Ross Sea. Kolikof Chilean Sea Bass are sustainably caught and are immediately processed, cleaned, and blast frozen for extreme freshness.

SERVING SUGGESTIONS: The flavorful flesh of Chilean Sea Bass is favored most when oven-roasted, pan-seared, or grilled; preferably in the finest butter you have.

QUANTITY: Sold in quantities of 3, or 6. Each fillet is 8 ounces and is individually vacuum-sealed.

COUNTRY OF ORIGIN: South Georgia and the Ross Sea near Antarctica

STORAGE: Keep Frozen. Thaw by refrigeration for 10-12 hours prior to cooking. Raw and must be cooked prior to eating.

INGREDIENTS: Chilean Sea Bass (Fish)

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