Spanish Red Carabineros Jumbo Prawns


    • DISTINCTIVE QUALITIES: More like dwarf lobsters than shrimp, Red Carabineros Jumbo Prawns (Plesiopenaes edwardsianus) are very large and known for their ruby red coloring that remains even after cooked. The fleshy, distinctive tail meat is divinely buttery.

      BEHIND THE PRODUCT: Sometimes called Scarlet Cardinal Prawns, the Caribineros Prawn earns its name from the brightly colored red uniforms of the Spanish Police (Caribineros). Their color comes from their diet of pink plankton. 

      SERVING SUGGESTIONS: Sustainability is key with these beauties. Steam, poach, grill, or sauté as you would lobster. Enjoy the firm tail meat, and use the heads and shells for soup stock. In Europe, the heads are often enjoyed as the ultimate delicacy of the sea.

      QUANTITY: 1 Box (2.2 lb./1 kilo) 5-7 per lb. Whole / Heads & Tails intact

    • Keep Frozen. Thaw by refrigeration 18-24 hours. Cook before serving.
    • Ingredients: Shrimp.
      No chemicals or preservatives. All natural. GMO free.