Smoked Salmon with Dill (Gravlax)
Experience the delicacy of thinly sliced, cold smoked salmon, marinated with fresh dill and seasoning. Kolikof brand smoked salmon with dill, also known as Gravlax, is low in salt and never oily. With a smooth, textured, and delicate oak-smoked flavor, it’s hard to grab only a single slice. Our Gravlax can be served by itself or as an accompaniment with your choice of caviar. Kolikof brand smoked salmon with dill is kosher and has zero sugar added to it. Pre-sliced and served in generous portions for convenience.
Our Scottish Salmon is fished from the icy waters of the Faroe Islands, Scottish Sea, and Norwegian Seas. Only the highest quality salmon are harvested from these waters. We pride ourselves on providing premium quality gravlax that rivals even the finest of fisheries.
COUNTRY OF ORIGIN: Scotland
INGREDIENTS: Salmon (Fish), Salt, Dill, Black Pepper.
STORAGE: Keep frozen or refrigerated.
SHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.