Roast Half Duck
Regular price$38.00
December 27th is the Last Day to Order for New Years!
Our, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless!
- Portion Weight: 1/2 duck
- Available: frozen
- Shelf life: 2 years frozen
- Ready to Eat / Fully Cooked
- Partially Boned
- Gluten free (However, there is gluten in the facility)
- No hormones added
- No antibiotics for growth promotion
Duck Ingredients:
Duck, water, sodium lactate, 2% or less: sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, oil of garlic
Cooking Instructions:
Conventional Oven:
1) If frozen, defrost in refrigerator overnight.
2) Preheat oven to 375 degrees F.
2) Preheat oven to 375 degrees F.
3) Remove from bag and place in a shallow baking pan.
4) Bake 15-20 minutes.
Grill:
4) Bake 15-20 minutes.
Grill:
1) If frozen, defrost in refrigerator overnight.
2) Over medium heat, place duck skin side down on a rack and heat for 10 minutes.
3) Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
Air-Fryer:
1) If frozen, defrost overnight.
2) Pre-heat air-fryer to 390 degrees Fahrenheit.
3) Separate half duck into two portions.
1) If frozen, defrost overnight.
2) Pre-heat air-fryer to 390 degrees Fahrenheit.
3) Separate half duck into two portions.
4) Arrange portions on tray so they do not overlap.
5) Air-fry for 12 minutes.
6) Carefully remove product and allow to rest 1-2 minutes before serving.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
