None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦 ⊛ None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦
⊛ None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦 ⊛ None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦
The Feast of Seven Fish is an Italian-American tradition that dates back generations. Deeply rooted in the Roman Catholic Church, it is common to abstain from meat and milk before feast days. Families serve seven courses (sometimes more) as a commemoration for the wait of midnight and Christmas Day.
Faroe Island Salmon: Raw. Must be cooked before consuming. Keep Frozen. Freeze upon receipt. Thaw in refrigerator 8-10 hours. Once thawed, cook, and consume within one to two days.
Chilean Sea Bass: Keep Frozen. Thaw by refrigeration for 10-12 hours prior to cooking. Raw and must be cooked prior to eating.
South African Lobster: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.
Scottish Smoked Salmon: Keep refrigerated. Store at 32ºF to 41ºF. Use within 72 hours of opening or until the use-by date, whichever is sooner.
New Zealand Langoustines: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
Caviar: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt. Once opened, Use within 72 hours of opening or until the use-by date, whichever is sooner. Serve as an appetizer with créme fraîche and blinis
The Feast of Seven Fish is an Italian-American tradition that dates back generations. Deeply rooted in the Roman Catholic Church, it is common to abstain from meat and milk before feast days. Families serve seven courses (sometimes more) as a commemoration for the wait of midnight and Christmas Day.
Faroe Island Salmon: Raw. Must be cooked before consuming. Keep Frozen. Freeze upon receipt. Thaw in refrigerator 8-10 hours. Once thawed, cook, and consume within one to two days.
Chilean Sea Bass: Keep Frozen. Thaw by refrigeration for 10-12 hours prior to cooking. Raw and must be cooked prior to eating.
South African Lobster: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.
Scottish Smoked Salmon: Keep refrigerated. Store at 32ºF to 41ºF. Use within 72 hours of opening or until the use-by date, whichever is sooner.
New Zealand Langoustines: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
Caviar: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt. Once opened, Use within 72 hours of opening or until the use-by date, whichever is sooner. Serve as an appetizer with créme fraîche and blinis
Shipping & Returns
FLAT RATE SHIPPING:
Continental United States 2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25 FedEx overnight M-Th. (All Products) - $32 Saturday Delivery (All Products) - $60
Kolikof is served in the most pristine restuarants.
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What people say about Kolikof...
★★★★★
"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
– L. Hatcher
★★★★★
"I’m a foodie. I have traveled and eaten all over the world. At a time when most of us can’t travel to the places we love to eat at around the world…Kolikof brings many of the things I miss to me."
—C. Pollack
★★★★★
"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
