Australian Wagyu BMS 8-9 NY Strip Steak
BEHIND THE PRODUCT: When a New York Strip Steak is cooked at high heat, the wonderful flavor of its fat is released throughout the cut. This cooking process gives the New York Strip Steak its wonderful richness and flavor. A simple meal that is sure to please even the most traditional beef lovers.
SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Australian Wagyu New York strip is 125ºF to 130ºF.
QUANTITY: Available as 10 oz. and 20 oz. steak.
COUNTRY OF ORIGIN: Australia
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.