Créme fraîche is a soured cream that is less sour than typical sour cream. It has a high amount of butterfat and a low pH of about 4.5 which makes it just the right level to accompany your favorite caviars and salmons without overpowering them. Also perfect in soups, sauces and atop desserts. Our selections are made in USA and closely resemble the finest from Normandy. Requires refrigeration. Brand subject to change.
- Ingredients: Grade "A" cultured heavy cream.