Hot Smoked Salmon

Simply hot smoked, this Scottish salmon from the icy waters of the Faroe Islands is superbly moist and traditionally oak-smoked. Ready-to-eat, low in salt, high in healthy omega-3 fatty acids, and full of robust flavor.

Our Scottish Salmon is from the icy waters of the Faroe Islands, Scottish Sea, and Norwegian Seas. Pre-sliced for convenience, the salmon slices melt in your mouth.

Kosher. Product of Scotland.

STORAGE: Keep refrigerated. Store at 32ºF to 41ºF
se within 72 hours of opening or until the use-by date, whichever is sooner.
INGREDIENTS: Salmon, Salt.
SHIPPING: To maintain our high standard of quality, all salmon products are ordered fresh and ship once weekly (Thursdays), overnight. Orders placed by Friday 1pm will ship the next Thursday for Friday delivery. If you have questions, please call 800.353.0430 or email here.

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