DESCRIPTIVE QUALITIES: This exquisite European Sea Bass, a delicacy of the sea, is an exquisite choice for any discerning palate. Also known as Branzino, and Loup de Mer, its succulent white flesh and delicate flavor offer a delectable culinary treat unlike any other. Its mild, buttery taste and tender texture make it a favorite among the most discerning diners. Whether you choose to bake, grill, poach, or fry, European Sea Bass will offer a delightfully indulgent experience. Enjoy this exquisite fish as a main course or as an accompaniment to your favorite dishes.
BEHIND THE PRODUCT: European Sea Bass is a species of marine finfish from the family Sparidae. It is found in the Mediterranean and Eastern Atlantic Ocean. It can grow up to 28 inches in length and has a silver-grey body with a characteristic black spot between the eyes and above the gills. It is an omnivore and feeds on a variety of small fish, crustaceans and mollusks. It is prized for its delicate, white flesh.
COUNTRY OF ORIGIN: Europe
STORAGE: Raw. Must be cooked before eating. Keep frozen. Individually vacuum sealed. Thaw by refrigeration for 8-10 hours before cooking.
INGREDIENTS: European Sea Bass
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
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