Chateaubriand: Dinner for 4
This Chateaubriand is Kolikof's version of one of my favorite dishes in Las Vegas. Traditional Chateaubriand is an extremely moist tenderloin roast consisting of Filet Mignon and the larger tenderloin sub-primal. This tender roast is perfect for any special occasion or dinner party.
The word Chateaubriand originates from France and roughly refers to a ‘thick tenderloin of beef’. Legend has it that Chateaubriand was named after famous 19th Century Romance Writer, Francois-René de Chateaubriand, who was an avid lover of the cut of beef.
Our Chateaubriand Dinner for 4 comes with everything you need to serve a gourmet meal in the comfort of your own home. With 2 lbs of premium and tender Chateaubriand, your choice of 4 Duck Leg Confit pieces, or 4 Escargot served in Garlic Butter, and a complimentary gift of 4 Valrhona Chocolate Molten Lava Cakes.
Free With Purchase:
4 - Valrhona Chocolate Molten Lava Cakes
Our Chateaubriand Recipe:
Trim and cut beef tenderloin steak (350-500g) so only the center remains.
At room temperature, season with salt, pepper and olive oil.
Place on pan for 5-10 seconds on each side, then reduce the heat for another 4-5 minutes.
Serve with either bearnaise sauce or potatoes.
Our Bearnaise Sauce Recipe:
Place 28g of shallots, 55g tarragon, 85g chervil, pepper, salt and 4 tbsp of vinegar into a pan and reduce the vinegar by 2/3.
Remove contents from pan and add 5 egg yolks.
On a low heat gradually combine with 170g of butter.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.