Chateaubriand: Dinner for 4
December 27th is the Last Day to Order for New Years!
DISTINCTIVE QUALITIES: Our Chateaubriand is Kolikof's exquisite take on a classic French dish, inspired by one of our favorite culinary experiences in Las Vegas. This exceptionally moist tenderloin roast combines the finest Filet Mignon with the larger tenderloin sub-primal, offering a tender, flavorful cut perfect for any special occasion or dinner party. Each bite promises a melt-in-your-mouth experience, making it a must-have for the discerning gourmand.
BEHIND THE PRODUCT: The name "Chateaubriand" originates from France and traditionally refers to a 'thick tenderloin of beef.' It is believed to be named after the 19th-century Romance Writer, François-René de Chateaubriand, who was famously passionate about this cut of beef. Our Chateaubriand Dinner for 4 brings this luxurious dining experience to your home, featuring 2 lbs of premium, tender Chateaubriand alongside your choice of 4 pieces of Duck Leg Confit or 4 Escargot served in Garlic Butter. To complete the meal, we include a complimentary gift of 4 Valrhona Chocolate Molten Lava Cakes, ensuring a gourmet experience from start to finish.
SERVING SUGGESTIONS: For the perfect Chateaubriand, trim and cut the beef tenderloin steak (350-500g) to retain only the center cut. At room temperature, season with salt, pepper, and olive oil. Sear on a hot pan for 5-10 seconds on each side, then reduce the heat and cook for an additional 4-5 minutes. Serve with either a classic bearnaise sauce or with roasted potatoes for a delightful meal.
OUR BEARNAISE SAUCE RECIPE: To prepare a delicious bearnaise sauce, combine 28g of shallots, 55g of tarragon, 85g of chervil, salt, pepper, and 4 tablespoons of vinegar in a pan. Reduce the vinegar by two-thirds. Remove from heat, add 5 egg yolks, and on low heat, gradually whisk in 170g of butter until the sauce is smooth and creamy.
WEIGHT: 2 lbs Chateaubriand
COUNTRY OF ORIGIN: [Specify if needed]
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration before cooking.
INGREDIENTS: Beef (Chateaubriand), Duck Leg Confit or Escargot with Garlic Butter & Parsley, Valrhona Chocolate Molten Lava Cakes
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
