DISTINCTIVE QUALITIES: Veal cutlets are the finest cut of this ultra-tender, choice meat. It's easy to prepare your favorite Scallopini (also spelled, Scaloppine) entreés because the veal cutlets have already been thinly pounded for you. Use them favorites like Veal Saltimbocca, Marsala, Parmigiana, and of course, Schnitzel. USDA Choice and Halal certified.
BEHIND THE PRODUCT: Scaloppine simply means thinly sliced meat (usually veal) that has been dredged in wheat flour; then sautéed in one of many types of reduction sauces. Veal is a beef product.
Thinly-pounded veal cutlets thaw, and cook quickly, and are very versatile. Treat as you would a pounded chicken breast, but enjoy its mild, beefy flavor. One of our favorite and easy preparations is Veal Piccata —
after dredging in flour, simply sauté the veal in the finest butter
, adding fresh lemon juice and capers near its finish.COUNTRY OF ORIGIN:
STORAGE: Raw meat. Keep Frozen. Thaw under refrigeration 18-24 hours. Must be cooked before eating.