Name: Veal Cutlets (Scaloppine)
Brand: Kolikof
SKU: VE-SCA-04-4Z
Price: 35.0 USD
Availability: InStock

Veal Scaloppine (or Scallopini) is a favorite meal

★★★★★

The same veal used by Michelin-Star chefs, delivered right to your door.

$35.00

$36.00 per pound

4
4 oz. packages
(approx. 1 lb.)

Quantity

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DISTINCTIVE QUALITIES: Veal cutlets are the finest cut of this ultra-tender, choice meat. Our veal has passed rigorous tests and inspections and is both USDA and Halal certified. Experience the finest quality of beef as if it were sourced directly from a local butcher.

Our premium beef cuts are already thinly-pounded straight from the package, meaning you can easily prepare your favorites like Veal Saltimbocca, Marsala, Parmigiana, and of course, Schnitzel. This versatile meat can serve you great-purpose while hosting a dinner party, or even while in a cooking pinch.

BEHIND THE PRODUCT: Scaloppine simply means thinly sliced meat (usually veal) that has been dredged in wheat flour; then sautéed in one of many types of reduction sauces. Veal scaloppine is an extremely popular dish that is well known as a classic American-Italian dish. Veal is a beef product.

SERVING SUGGESTIONS: Thinly-pounded veal cutlets thaw, and cook quickly, and are very versatile. Treat as you would a pounded chicken breast, but enjoy its mild, beefy flavor. One of our favorite and easy preparations is Veal Piccata — after dredging in flour, simply sauté the veal in the finest butter, adding fresh lemon juice and capers near its finish.

COUNTRY OF ORIGIN: USA (Colorado)

STORAGE: Raw meat. Keep Frozen. Thaw under refrigeration for 18-24 hours. Must be cooked before eating.

INGREDIENTS: Veal.

Need help deciding?

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1 - (800) - 353 - 0430

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Description

DISTINCTIVE QUALITIES: Veal cutlets are the finest cut of this ultra-tender, choice meat. Our veal has passed rigorous tests and inspections and is both USDA and Halal certified. Experience the finest quality of beef as if it were sourced directly from a local butcher.

Our premium beef cuts are already thinly-pounded straight from the package, meaning you can easily prepare your favorites like Veal Saltimbocca, Marsala, Parmigiana, and of course, Schnitzel. This versatile meat can serve you great-purpose while hosting a dinner party, or even while in a cooking pinch.

BEHIND THE PRODUCT: Scaloppine simply means thinly sliced meat (usually veal) that has been dredged in wheat flour; then sautéed in one of many types of reduction sauces. Veal scaloppine is an extremely popular dish that is well known as a classic American-Italian dish. Veal is a beef product.

Key Features

SERVING SUGGESTIONS: Thinly-pounded veal cutlets thaw, and cook quickly, and are very versatile. Treat as you would a pounded chicken breast, but enjoy its mild, beefy flavor. One of our favorite and easy preparations is Veal Piccata — after dredging in flour, simply sauté the veal in the finest butter, adding fresh lemon juice and capers near its finish.

COUNTRY OF ORIGIN: USA (Colorado)

STORAGE: Raw meat. Keep Frozen. Thaw under refrigeration for 18-24 hours. Must be cooked before eating.

INGREDIENTS: Veal.

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70

★★★★★
"A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."
Andrew T.

★★★★★
"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
– L. Altmann

★★★★★
"I’m a foodie. I have traveled and eaten all over the world. At a time when most of us can’t travel to the places we love to eat at around the world…Kolikof brings many of the things I miss to me."
Chris P.