Veal Cutlets (Scaloppine)
DISTINCTIVE QUALITIES: Veal cutlets are the finest cut of this ultra-tender, choice meat. Our veal has passed rigorous tests and inspections and is both USDA and Halal certified. Experience the finest quality of beef as if it were sourced directly from a local butcher.
Our premium beef cuts are already thinly-pounded straight from the package, meaning you can easily prepare your favorites like Veal Saltimbocca, Marsala, Parmigiana, and of course, Schnitzel. This versatile meat can serve you great-purpose while hosting a dinner party, or even while in a cooking pinch.
BEHIND THE PRODUCT: Scaloppine simply means thinly sliced meat (usually veal) that has been dredged in wheat flour; then sautéed in one of many types of reduction sauces. Veal scaloppine is an extremely popular dish that is well known as a classic American-Italian dish. Veal is a beef product.
SERVING SUGGESTIONS: Thinly-pounded veal cutlets thaw, and cook quickly, and are very versatile. Treat as you would a pounded chicken breast, but enjoy its mild, beefy flavor. One of our favorite and easy preparations is Veal Piccata — after dredging in flour, simply sauté the veal in the finest butter, adding fresh lemon juice and capers near its finish.
COUNTRY OF ORIGIN: USA (Colorado)
STORAGE: Raw meat. Keep Frozen. Thaw under refrigeration for 18-24 hours. Must be cooked before eating.
INGREDIENTS: Veal.
The Kolikof Difference: Veal Cutlets are one of our signature dishes that we pride ourselves on distributing. By cutting these veal cutlets from the most tender portion of the lamb, which is directly from the lamb leg, it allows for a superior product with the best taste and most ample amount of meat.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
