Australian Wagyu BMS 8-9 NY Strip Steak

Description

DISTINCTIVE QUALITIES: Similar to the filet in that it comes from the short loin area behind the ribs, the New York strip steak comes with a strip of fat along the edge and has more marbling throughout the cut. The Australian wagyu New York strip, with its intense marbling and an outside strip of fat, is the perfect grilling steak, so fire up your "barbie," and enjoy! Our Australian wagyu has been sourced from the cleanest farms in Australia, where the cattle roam free to graze as they please. All-natural, no additives, preservatives, antibiotics, or hormones.

BEHIND THE PRODUCT: When a wagyu New York strip is cooked at high heat, the wonderful flavor of its fat is released throughout the cut. This cooking process gives the wagyu New York strip it’s wonderful richness and flavor. A simple meal that is sure to please even the most traditional Australian wagyu beef lovers.

SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Australian Wagyu New York strip is 125ºF to 130ºF.

Key Features

QUANTITY: Available as 16oz steak.

COUNTRY OF ORIGIN: Australia

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.

INGREDIENTS: Beef

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70