All Natural Rendered Duck Fat (6 oz.) - Kolikof Gourmet Food – Kolikof® Caviar & Gourmet
Questions? Call us at 1-800-353-0430 or email jim@kolikof.com
All Natural Rendered Duck Fat (6 oz.)
All Natural Rendered Duck Fat (6 oz.)
All Natural Rendered Duck Fat (6 oz.)

All Natural Rendered Duck Fat (6 oz.)

★★★★★
Regular price$18.00
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The Kolikof Difference*:
Pure duck fat, no additives.

Pure duck fat, no additives.

Our All Natural Rendered Duck Fat brings delicious flavor and texture whether sautéing, baking, or making sauces. Duck fat is 40% lower in saturated fat than butter or pork fat. In fact, it is lower in saturated fat than any other meat fat! The higher smoking point allows for better browning. Get crispier potatoes and fries, pan fry meat, add flavor to sautéed vegetables, or add rich flavor to soup & stews. Our Duck Fat even can be used to fry your holiday duck or turkey!

  • Package Weight: 6 oz tubs 
  • Available: frozen 
  • Shelf life: 1 year frozen 
  • Ready to Cook 
  • Gluten Free (However, there is gluten in the facility) 
  • Minimally Processed- 100% All Natural 

Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana.

Cooking Instructions:
1) Heat to a minimum of 165 degrees F.
2) Melting point 75 - 80 degrees F.
3) Smoking point 370 - 380 degrees F.

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

Description

Our All Natural Rendered Duck Fat brings delicious flavor and texture whether sautéing, baking, or making sauces. Duck fat is 40% lower in saturated fat than butter or pork fat. In fact, it is lower in saturated fat than any other meat fat! The higher smoking point allows for better browning. Get crispier potatoes and fries, pan fry meat, add flavor to sautéed vegetables, or add rich flavor to soup & stews. Our Duck Fat even can be used to fry your holiday duck or turkey!

What Can Duck Fat Be Used For?

Duck fat is an extremely versatile ingredient used to enhance many dishes. It is commonly used as a substitute for butter that develops a more complex and gourmet flavor when searing or cooking a traditional meat dish.

Does Duck Fat Melt?

Duck Fat has a much higher melting point than other traditional ingredients such as butter or oil, meaning that it can be heated using a higher temperature without burning.

Key Features

Package Weight: 6 oz tubs
Case Pack: 8
Available: frozen
Shelf life: 1 year frozen
Ready to Cook
Gluten Free (However, there is gluten in the facility)
Minimally Processed- 100% All Natural
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana.

Cooking Instructions:
1) Heat to a minimum of 165 degrees F.
2) Melting point 75 - 80 degrees F.
3) Smoking point 370 - 380 degrees F.

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




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