Siberian Beluga Hybrid Caviar
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1718 21st Court
Santa Monica CA 90404
United States
+18003530430
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Description
\nExperience the ultimate caviar starter kit with our signature package of Blinis, Creme Fraiche, & Caviar Spoon. Everything you need to impress your guests, all packaged together, and available from Kolikof Caviar & Gourmet.
\nBlinis are appetizer-sized pancakes that make serving caviar and roe simple and elegant. These appetizer-sized pancakes make lovely canvases for salmon, caviar, roe, and more. Simply heat for a toasted and golden-base and serve with a plethora of hors d’oeuvres. Add a dollop of créme fraiche atop and pair with your favorite Royal Kagua caviar or Scottish Smoked Salmon for a spectacular dining experience.
\nRequires refrigeration. Brands subject to change, based on our ability to consistently provide the finest quality gourmet foods.
\nKey Features
\nThis special accompaniment set contains:
\n1 - 16 Count Pack of Blinis
\n1 - Container Créme Fraîche
\n1 - Small Mother of Pearl Caviar Spoon
\nIngredients:
\nBlinis: wheat flour, sunflower oil, lactose, milk proteins, skimmed milk, powdered, whey powder, dehydrated egg whites and whole eggs, yeast, sodium pyrophosphate, sodium bicarbonate, salt, ascorbic acid, water.
\nCréme Fraîche: Grade \"A\" cultured heavy cream.
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$20.00
Although true Beluga caviar has been banned since 2005, Kolikof Beluga Hybrid Caviar offers an exceptional alternative through a unique cross-breeding process. This innovative method yields full-bodied, highly desirable caviar that rivals—and even surpasses—the quality of pure Beluga from years past.
With a harmonious balance of creamy, buttery, and briny notes, these medium-sized, pearly-gray grains provide a luxurious tasting experience. Sourced exclusively from sustainably farmed Beluga (Huso huso) and Siberian sturgeon, each 1 oz. (28g) jar is beautifully packaged in glass, while larger sizes come in Kolikof's elegant tins, perfect for gifting or special occasions.
What is Beluga Hybrid Caviar?
Beluga Hybrid Caviar is produced through a unique cross-breeding process that combines the genetics of Beluga sturgeon (Huso huso) with Siberian sturgeon. This innovative method allows for the cultivation of caviar that maintains the rich, creamy, and buttery flavor profile associated with traditional Beluga caviar while adhering to sustainability practices.
What does Beluga Hybrid Caviar Taste Like?
Beluga Hybrid Caviar features a rich, creamy flavor profile with buttery and nutty notes, balanced by a subtle brininess. The medium-sized pearls offer a full-bodied and indulgent tasting experience, closely resembling authentic Beluga caviar while maintaining a luxurious texture. This caviar is perfect for those who appreciate fine culinary delicacies.
Why is Beluga Caviar Banned?
True beluga caviar has been banned since 2005 due to significant declines in wild Beluga sturgeon populations, primarily caused by overfishing and habitat loss. This species is listed as endangered under the Endangered Species Act.
ORIGIN: The crystal clear waters of Northern Europe. METHOD: Farmed
INGREDIENTS: Sturgeon Roe, Salt.
SHELF LIFE: Four weeks refrigerated. Once opened, Use within 72 hours of opening or until the use-by date, whichever is sooner.
STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.
* 1 free spoon and caviar key per order. No caviar key with 28g jar.