4.9 · Loved by chefs

Golden Albino Caviar

The most popular caviar in the world.

Among the rarest foods on earth. Golden Pearl Albino Sturgeon Caviar — soft to semi-firm grains in white-to-bright-gold, harvested in tiny batches from pristine Northern European waters.

  • Extremely Rare Golden Pearls
  • Pristine Northern European Waters
  • Free Spoon + Key Included
Choose your size
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Personally sampled by our founder
Overnight cold-pack delivery
Free spoon & caviar key
Sustainably farm-raised
So rare and prestigious, Golden Albino Sturgeon Caviar is one of the most expensive and most rare foods in the world. Kolikof Caviar is proud to be one of the few discriminating purveyors in the world to offer this exotic and rare delicacy.

Our high-quality albino sturgeon caviar is an excellent suggestion when it is one's desire to surprise and delight the senses of both sight and taste. Our White & Golden Albino Caviar is one of the most rare and sought-after caviars on the market.

Our Golden Pearl, prized albino caviar is harvested from very rare freshwater albino sturgeon that are farmed in the pristine, pollutant-free waters of northern Europe. This supreme albino sturgeon caviar is soft to semi-firm and has a grain size similar to that of sevruga with colors ranging from white to bright gold. So remarkable and uncommon, it is only available periodically, and when available, only so in small batches.

Albino Sturgeon caviar is available now, and only in stock for a limited time.
Smooth, buttery, and delicate with a clean, refined finish — golden pearls of one of the rarest caviars in the world. A feast for the eyes and the palate, reserved for truly special occasions.

Serve well chilled, straight from the tin set over ice. Use a non-metallic spoon (mother-of-pearl is included) — metal can dull the flavor. Enjoy on its own, on the back of the hand, or with blini and crème fraîche, finely chopped egg, and chives.

INGREDIENTS: Sturgeon Roe, Salt.
ORIGIN: Imported
METHOD: Farmed
SHELF LIFE: Use within 72 hours of opening.
STORAGE: Store at 32ºF to 34ºF.

* 1 free spoon and caviar key per order.

Every order ships overnight in insulated, cold-pack packaging built to keep your caviar fresh — even through summer heat. A complimentary Mother-of-Pearl serving spoon and caviar tin key are included with every order (no key with the 28g glass jar).

Golden Albino Caviar
$357.00
Michelin-grade5-star restaurantsFarm-raisedSanta Monica, California
The Kolikof Difference

One of the rarest — buttery and delicate

Every yield is hand-sampled before it's packed. Here's the flavor and texture profile of our Golden Albino Caviar.

Buttery richness
Nutty depth
Briny / salinity
Pearl firmness
Pearl size

Pearls range from light-to-dark brown with golden highlights. Roll them gently across the palate before pressing to release a clean burst of the sea.

One of the rarest — buttery and delicate

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All-Natural
No GMOs
No Additives
Sustainable
Malossol · Low Salt
Overnight Cold-Pack
The Ritual

The perfect tasting in three steps

Caviar rewards a little ceremony. Here's how to get the most from every pearl.

Chill

Keep the tin nestled in ice and open it just before serving. Caviar is at its best served cold, never room temperature.

Spoon

Use the included Mother-of-Pearl spoon — never metal, which can bruise the pearls and add a tinny note. Lift a small, generous mound.

Savor

Roll the pearls across your palate, then press gently to release a clean burst of the sea. Take your time — this is gastronomy.

Why Kolikof

What sets us apart

A few of the reasons caviar lovers choose Kolikof over the alternatives.

Kolikof
Online Sellers
Grocery Store
Every yield personally sampled
Free Mother-of-Pearl spoon & key
Overnight cold-pack delivery
Farm-raised & sustainable
No additives or GMOs
Highest quality at the lowest price
Michelin-grade, chef-trusted
Why Ossetra

The place to start — and to stay

If you're choosing one caviar, make it this one.

The Classic

The benchmark by which other caviars are judged — nutty, buttery, and unmistakably refined.

The Versatile One

Firm enough to shine on its own, balanced enough to elevate blini, eggs, pasta, or a simple potato. Caviar plays beautifully across the whole table.

The Crowd-Pleaser

From a quiet two at home to a table of eight, our sizes scale from a single 28g tin to a full kilo — making Caviar the effortless centerpiece of any occasion.

If I don't personally love it, I won't sell it. And I'm picky.
Jim MillerFounder, Kolikof · 30+ years sourcing the world's finest food
★★★★★ Verified Buyers

Loved more than the famous brands

Real words from Kolikof caviar lovers.

Good to Know

Questions, answered

Still curious? Email us at enjoy@kolikof.com or call 1-800-353-0430.

We ship overnight in insulated cold-pack packaging to protect freshness. To avoid caviar sitting in a warehouse over a weekend, we fulfill early in the week. You'll receive tracking as soon as your order is on its way.

Sealed and refrigerated at 32–34°F, your caviar stays fresh for up to four weeks. Once opened, enjoy it within 72 hours — though it rarely lasts that long.

Smooth, buttery, and delicate with a clean, refined finish — golden pearls of one of the rarest caviars in the world. A feast for the eyes and the palate, reserved for truly special occasions.

The majority of our roe is farm-raised and sustainably sourced using humane, ethical practices, free of added chemicals or GMOs. Our wild varieties are harvested from well-managed, sustainable U.S. fisheries.

Always use a non-metallic spoon — metal can dull the flavor. A complimentary Mother-of-Pearl spoon and caviar key come with every order (no key with the 28g glass jar).

The world's favorite caviar, delivered overnight.

Farm-raised, hand-sampled, and packed cold for your table. Free Mother-of-Pearl spoon included with every tin.