Bowfin Caviar - Malossol

★★★★★
The same caviar used by Michelin-Star chefs, delivered right to your door.
Regular price$28.00
/
Size

Includes a Mother of Pearl Spoon & Caviar Key

  • In stock, ready to ship
  • Inventory on the way

Bowfin, also known by its Cajun name "Choupique", is a wild American Caviar known for its distinctive earthy flavor, hints of spice and tang. Though not sturgeons, this ancient freshwater species produce grains that are small in size, firm and brown to jet black in color. Unlike sturgeon, Bowfin roe will turn red if heated. These are perfect to top on cooked dishes. 

INGREDIENTS: Bowfin Roe, Salt.

ORIGIN: Louisiana, USA METHOD: Farmed

SHELF LIFE: Four weeks refrigerated. Once opened, use within 72 hours of opening or until the use-by date, whichever is sooner.

STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.

We care deeply about our customers and want you to be 100% satisfied. Questions or concerns? Please reach out to enjoy@kolikof.com.
★★★★★

"Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."

Eva T.
★★★★★

"I just had your Triple Imperial 000 Caviar. The texture, flavor and quality is outstanding. Worth the splurge!"

Jennifer L.
★★★★★

“Better than Petrossian by far."

Quentin M.
★★★★★

"The best caviar! Had 000 Imperial Sturgeon and it was perfection!"

Amy T.
★★★★★

“Great, subtle taste - not real salty.”

Rick O.
★★★★★

"My wife loves caviar, and I love salmon. We ordered some of each and both thought it was the best we've had! Highly recommend them!"

J. Porter
★★★★★

"Best place to order gifts. Everything arrives fresh and on time!!"

Jodi N.
★★★★★

"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."

L. Hatcher
★★★★★

"Excellent caviar. Would highly recommend to yacht chefs."

Rene V.
Kolikof Caviar is served in the most pristine restuarants.

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