The taste, color, and egg size of our Imperial caviar is remarkably similar to true Beluga caviar. This exquisite Kaluga caviar has large, glossy dark gray to light golden green grains. The flavor is creamy, buttery, and nutty with a burst of the sea.
Sourced from the finest sturgeon, each delicate pearl of our Imperial Caviar holds a symphony of flavors that'll surprise and delight your taste buds.
Crafted with precision and care, our caviar is all about that perfect texture. Each egg, with its consistent size and lustrous appearance, is a testament to the quality and attention to detail we put into every tin
Our Imperial Caviar isn't just for special occasions; it's the secret ingredient that turns everyday dishes into something extraordinary. Whether you're topping a dish or savoring it on its own, it's a touch of luxury that elevates any meal.
Join us on a journey of flavor and quality with our Imperial Caviar—a delicious tradition curated by Kolikof Caviar and Gourmet for those who appreciate the finer things in life. A must-try for connoisseurs, private chefs and kaluga caviar lovers alike.
Kolikof Imperial Caviar is the caviar of choice for many of the world's finest restaurants and hotels.
What's the difference between Imperial Caviar and regular caviar?
Imperial caviar refers to a specific grade or classification of caviar that signifies the highest quality and standards within the caviar industry. It's often associated with exceptional taste, texture, and appearance, representing the pinnacle of luxury among caviar varieties.
INGREDIENTS: Sturgeon Roe, Salt.
ORIGIN: Imported
METHOD: Farmed
SHELF LIFE: Four weeks refrigerated. Once opened, Use within 72 hours of opening or until the use-by date, whichever is sooner.
STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.
* 1 free spoon and caviar key per order. No caviar key with 28g jar.