Golden Ossetra Caviar (1oz. - 2.2lbs.)
Kolikof Golden Ossetra caviar (Acipenser guldenstadtii) is sturgeon caviar at its finest. Golden Ossetra, also known as Osetra caviar, has a distinct flavor that is perfectly balanced, buttery, and briny. Our farm raised Osetra caviar is harvested locally from the Amur River. Crafted with utmost care and sourced sustainably, our Golden Ossetra caviar represents not just a delicacy but a commitment to preserving excellence and the environment.
These gourmet caviar grains are rare glistening tones of golden-bronze. Easily one of our best products within our extensive caviar catalog. Its golden to amber hues set it apart from other types of caviar. The stunning coloration, ranging from light gold to deep amber, makes it visually striking and aesthetically pleasing.
What's the difference between Golden Ossetra and regular caviar?
Golden Ossetra caviar is often rarer and considered more exclusive due to its limited availability and unique characteristics. With a truly distinctive taste profile unique to Golden Ossetra, coupled with the fact that the grains are much larger than regular caviar roe.
INGREDIENTS: Sturgeon Roe, Salt.
ORIGIN: Imported METHOD: Farmed
SHELF LIFE: Four weeks refrigerated. Once opened, use within 72 hours of opening or until the use-by date, whichever is sooner.
STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.
* 1 free spoon and caviar key per order. No caviar key with 1oz. glass jar.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.