A no-fuss dinner for two (or three)! This is literally our simplest complete meal suggestion. You need only add your own selection of vegetables if desired, and voila! ...divine decadence with ease. Every item in this delicious meal is prepared and ready to heat (escargot, duck, and lava cake), or ready to eat straight from the refrigerator (caviar, and accompaniments). An easier gourmet dinner cannot be found!
The uncommon quality of our gourmet food is as impeccable as is our uniquely personal service. All Kolikof foods are sourced from pristine locations and never contain GMOs, added preservatives, or antibiotics.
🎁Plus…FREE (Save $35.00): 1 - 16-count pack of Blinis 1 - Créme Fraîche 2 - Mother of Pearl Spoons 1 - Caviar Tin Opener
STORAGE DIRECTIONS AND SERVING SUGGESTIONS: Caviar: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt. Once opened, Use within 72 hours of opening or until the use-by date, whichever is sooner. Serve as an appetizer with créme fraîche and blinis.
Duck Confit Legs: Keep frozen. This is completely pre-cooked. Thaw overnight in the refrigerator the night before eating. Preheat oven to 350º. Remove duck confit from wrapper and place in a baking dish. Cook for 15 minutes until the meat looks tender and warm. Then, broil for 5-10 minutes until the skin is crispy and golden to your liking. Escargot with Garlic Butter & Parsley: Keep frozen until ready to heat. Comes in an aluminum tray. Preheat oven to 375º. Then simply remove tray from wrapping, and bake for 7-10 minutes until butter is bubbling, Serves 2-3 people as an appetizer, or 1 person as a meal. Offer with crusty, warm French bread.
Valrhona Chocolate Lava Cakes: Keep frozen until ready to heat. Heating Instructions:Remove from wrapper. Warm in a preheated oven at 350º for 16-20 mins. Microwave notrecommended. Do Not Refreeze.