European Sea Bass / Branzino / Loup de Mer (Whole Fish)

DESCRIPTIVE QUALITIES: This exquisite European Sea Bass, a delicacy of the sea, is an exquisite choice for any discerning palate. Also known as Branzino, and Loup de Mer, its succulent white flesh and delicate flavor offer a delectable culinary treat unlike any other. Its mild, buttery taste and tender texture make it a favorite among the most discerning diners. Whether you choose to bake, grill, poach, or fry, European Sea Bass will offer a delightfully indulgent experience. Enjoy this exquisite fish as a main course or as an accompaniment to your favorite dishes.

BEHIND THE PRODUCT: European Sea Bass is a species of marine finfish from the family Sparidae. It is found in the Mediterranean and Eastern Atlantic Ocean. It can grow up to 28 inches in length and has a silver-grey body with a characteristic black spot between the eyes and above the gills. It is an omnivore and feeds on a variety of small fish, crustaceans and mollusks. It is prized for its delicate, white flesh.

COUNTRY OF ORIGIN: Europe

STORAGE: Raw. Must be cooked before eating. Keep frozen. Individually vacuum sealed. Thaw by refrigeration for 8-10 hours before cooking.

INGREDIENTS: European Sea Bass