Prime Pinwheel Skirt Steak

Prime Pinwheel Skirt Steak

★★★★★
The same caviar and gourmet food, used by Michelin-Star chefs, delivered right to your door.
Regular price$48.00
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Size

DISTINCTIVE QUALITIES: If you are looking for a natural, rich beefy flavor with a wealth of marbling, this Prime Outside Skirt Steak can't be beat. Our Prime Skirt Steak is perfect with a marinade, or pinwheel style. Enjoy these Pinwheel Skirt Steaks Pat LaFrieda style, with layers of parsley, lemon zest and cheese, and grill or cook in a cast iron skillet on high heat.

BEHIND THE PRODUCT: Beef pinwheels were popular in the 40s and 50s with butchers in New York City. Often passed over for more distinguished cuts, the Skirt Steak is considered a butcher's cut because of its incredible juiciness and rich flavor.

SERVING SUGGESTIONS: Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill in high heat until the internal temperature of the beef is 125ºF to 130ºF.

WEIGHT: 1 or 10 piece - 16 oz. Portion

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Beef

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Description

DISTINCTIVE QUALITIES: If you are looking for a natural, rich beefy flavor with a wealth of marbling, this Prime Outside Skirt Steak can't be beat. Our Prime Skirt Steak is perfect with a marinade, or pinwheel style. Enjoy these Pinwheel Skirt Steaks Pat LaFrieda style, with layers of parsley, lemon zest and cheese, and grill or cook in a cast iron skillet on high heat.

BEHIND THE PRODUCT: Beef pinwheels were popular in the 40s and 50s with butchers in New York City. Often passed over for more distinguished cuts, the Skirt Steak is considered a butcher's cut because of its incredible juiciness and rich flavor.

Key Features

SERVING SUGGESTIONS: Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill in high heat until the internal temperature of the beef is 125ºF to 130ºF.

WEIGHT: 1 or 10 piece - 16 oz. Portion

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Beef

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




★★★★★

"A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."

Andrew T.
★★★★★

"Fabulous products and great customer service!!"

Dave B.
★★★★★

"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."

L. Altmann
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"Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."

Eva T.
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Los Angeles, CA
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