Prime Pinwheel Skirt Steak
DISTINCTIVE QUALITIES: If you are looking for a natural, rich beefy flavor with a wealth of marbling, this Prime Outside Skirt Steak can't be beat. Our Prime Skirt Steak is perfect with a marinade, or pinwheel style. Enjoy these Pinwheel Skirt Steaks Pat LaFrieda style, with layers of parsley, lemon zest and cheese, and grill or cook in a cast iron skillet on high heat.
BEHIND THE PRODUCT: Beef pinwheels were popular in the 40s and 50s with butchers in New York City. Often passed over for more distinguished cuts, the Skirt Steak is considered a butcher's cut because of its incredible juiciness and rich flavor.
SERVING SUGGESTIONS: Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill in high heat until the internal temperature of the beef is 125ºF to 130ºF.
WEIGHT: 1 or 10 piece - 16 oz. Portion
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.
INGREDIENTS: Beef
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
