Australian Wagyu BMS 9+ Tomahawk Steak (32, 46, 56oz.)
Australian Wagyu BMS 9+ Tomahawk Steak (32, 46, 56oz.)
Australian Wagyu BMS 9+ Tomahawk Steak (32, 46, 56oz.)

Australian Wagyu BMS 9+ Tomahawk Steak (32, 46, 56oz.)

Regular price$180.00
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BMS
Size

This premium tomahawk steak, with a marble score of 9+ and weighing in at 46, 56, or 32 ounces, is the epitome of top-quality Australian Wagyu beef. Perfect for sharing with family and friends on special occasions, it will impress even the most discerning steak connoisseur.

There is simply no better rib eye tomahawk. This 9+ Australian Wagyu tenderness and beefy taste will amaze you .  You will be dreaming for days after eating this monster tender steak.


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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

Description

DISTINCTIVE QUALITIES: The Australian Wagyu Tomahawk cut is an on-the-bone ribeye steak. Most of the rib bone is left on, creating a dramatic looking piece of glorious meat that is guaranteed to turn heads, as well as satisfy the most finicky of palates. Steaks are intricately marbled with a swirling nugget of rich fat in the middle. As the steak cooks, the fat melts to perfection throughout the meat, ensuring a buttery flavor and velvety texture. As a whole loin rack, it is Frenched, trimmed, and easy to slice. All-natural, no additives, no preservatives. Antibiotic and hormone-free.

BEHIND THE PRODUCT: Australian purebred Wagyu, grain-fed for 500 days. The Australian Wagyu Tomahawk delivers a more buttery flavor than most other cuts of meat. The thickness of the cut depends on the thickness of the bone. A tomahawk steak is typically large enough to easily feed two or more people.

SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Australian Tomahawk steak is 125ºF to 130ºF degrees.

Key Features

QUANTITY: Available as 32 oz. steak and 8 lb. whole loin
COUNTRY OF ORIGIN: Australia

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.

INGREDIENTS: Beef

Shipping & Returns

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FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




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