- 1 lb smoked halibut fillet
- 6 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced cucumbers
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Start by preparing the smoked halibut. Remove the skin from the fillet and flake the flesh into bite-sized pieces. Set aside.
In a large mixing bowl, combine the mixed greens, cherry tomatoes, and sliced cucumbers.
In a separate bowl, whisk together the olive oil, lemon juice, kosher salt, and black pepper to create a zesty lemon herb dressing.
Pour the dressing over the salad and toss to combine.
Add the smoked halibut to the salad and gently toss to distribute the fish evenly throughout.
Garnish the salad with the chopped parsley and chives for a pop of fresh flavor.
This smoked halibut salad with lemon herb dressing is a simple yet flavorful dish that's perfect for a light lunch or dinner. The smoky undertones of the halibut are balanced out by the bright flavors of the lemon herb dressing, while the mixed greens and vegetables provide a fresh and healthy base. It's an easy recipe that's sure to impress!