Ingredients:
- 1 lb smoked halibut fillet
- 6 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced cucumbers
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions:
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Start by preparing the smoked halibut. Remove the skin from the fillet and flake the flesh into bite-sized pieces. Set aside.
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In a large mixing bowl, combine the mixed greens, cherry tomatoes, and sliced cucumbers.
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In a separate bowl, whisk together the olive oil, lemon juice, kosher salt, and black pepper to create a zesty lemon herb dressing.
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Pour the dressing over the salad and toss to combine.
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Add the smoked halibut to the salad and gently toss to distribute the fish evenly throughout.
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Garnish the salad with the chopped parsley and chives for a pop of fresh flavor.
This smoked halibut salad with lemon herb dressing is a simple yet flavorful dish that's perfect for a light lunch or dinner. The smoky undertones of the halibut are balanced out by the bright flavors of the lemon herb dressing, while the mixed greens and vegetables provide a fresh and healthy base. It's an easy recipe that's sure to impress!