Pork and Duck Tourtiere
Ingredients:
- 1 lb. ground pork
- 1 lb. ground duck
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp. dried thyme
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 1/4 cup chicken stock
- 2 tbsp. butter
- 1 double pie crust (homemade or store-bought)
Instructions:
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Preheat the oven to 400°F.
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In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
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Add the ground pork and duck to the skillet and cook until browned, breaking up any clumps with a wooden spoon.
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Add the thyme, allspice, cinnamon, cloves, salt, and pepper to the skillet and stir to combine.
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Add the breadcrumbs and chicken stock to the skillet and stir to combine. Cook for 2-3 minutes, until the mixture has thickened slightly.
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Remove the skillet from the heat and let the mixture cool slightly.
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Roll out one of the pie crusts and use it to line a 9-inch pie dish.
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Pour the meat mixture into the pie crust and spread it out evenly.
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Roll out the second pie crust and place it over the top of the meat mixture. Crimp the edges of the pie crusts together to seal.
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Cut a few slits in the top of the pie crust to allow steam to escape.
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Bake the tourtiere for 30-40 minutes, until the crust is golden brown and the filling is hot and bubbly.
This Pork and Duck Tourtiere is a savory and satisfying dish that is perfect for a cozy winter dinner. The combination of ground pork and duck creates a rich and complex flavor, while the warm spices add a touch of sweetness and depth. Serve the tourtiere with a simple green salad and a glass of red wine for a delicious and comforting meal.
