Long-Sliced Smoked Salmon


  • 8 oz. long-sliced smoked salmon
  • 1/4 cup cream cheese, softened
  • 1 tbsp. lemon juice
  • 1 tbsp. fresh dill, chopped
  • 1 tbsp. capers, drained
  • 1/4 red onion, thinly sliced
  • 4 slices of your favorite bread or bagel


  1. In a small bowl, mix the softened cream cheese, lemon juice, and chopped dill until well combined.

  2. Toast the bread or bagel slices until golden brown.

  3. Spread a generous amount of the cream cheese mixture on each slice of bread or bagel.

  4. Place a few slices of smoked salmon on top of the cream cheese.

  5. Top with some thinly sliced red onion and a few capers.

  6. Garnish with additional fresh dill, if desired.

  7. Serve immediately and enjoy!

This dish is quick and easy to prepare, yet elegant and delicious. The combination of creamy and tangy flavors from the cream cheese, lemon, and capers pairs perfectly with the smoky and savory taste of the long-sliced smoked salmon. It's a perfect dish for brunch, lunch, or as an appetizer for a dinner party.