Here's a recipe for Alaskan Crab Claws that you can try at home:
- 2 lbs Alaskan crab claws, thawed if frozen
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 lemon, cut into wedges
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the melted butter, garlic, parsley, salt, and black pepper.
Arrange the crab claws in a single layer in a baking dish.
Pour the butter mixture over the crab claws, making sure each claw is coated evenly.
Bake the crab claws in the preheated oven for 15-20 minutes, or until the crab meat is heated through and the claws are slightly golden brown.
Serve the crab claws with lemon wedges on the side for squeezing over the top.
Enjoy your delicious Alaskan Crab Claws!