What is Creme Fraiche?

Creme Fraiche, also known as soured cream, is a dairy product with a rich and tangy flavor that originated in France. The name "creme fraiche" means "fresh cream" in French, although it is not actually fresh cream.

Creme Fraiche is made by adding a culture of lactic acid bacteria to heavy cream and allowing it to ferment at a controlled temperature for a period of time. The bacteria cause the cream to thicken and develop a tangy flavor, similar to sour cream. Creme Fraiche has a higher fat content than sour cream, which gives it a richer, smoother texture and a more delicate flavor.

Creme Fraiche is a versatile ingredient that can be used in both sweet and savory dishes. It is often used as a topping for desserts or fruit, as a base for dips or sauces, or as a garnish for soups or stews. In French cuisine, Creme Fraiche is a popular ingredient in sauces and dressings, and is used to add richness and depth of flavor to dishes.

Today, Creme Fraiche is popular in many countries around the world and can be found in most grocery stores. It is often used by chefs and home cooks alike to add a touch of luxury to their dishes. Whether you are making a rich and creamy sauce or topping off your favorite dessert, Creme Fraiche is a delicious and versatile ingredient that adds a unique flavor and texture to any dish.