Beef Stroganoff

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 cup sour cream
• 2 tbsp flour
• Salt and pepper to taste
• Cooked egg noodles or rice

Instructions:

1. Prepare the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced beef sirloin and cook until browned on both sides. Remove from the skillet and set aside.

2. Sauté the Veggies: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.

3. Make the Sauce: Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer. In a small bowl, whisk together the sour cream and flour until smooth. Gradually add this mixture to the skillet, stirring constantly. Cook until the sauce thickens.

4. Combine and Serve: Return the browned beef to the skillet, stirring to combine with the sauce. Season with salt and pepper to taste. Cook for an additional 5 minutes to ensure the beef is heated through. Serve over cooked egg noodles or rice.

5. Garnish and Enjoy: Garnish with chopped parsley if desired. Enjoy this classic, creamy Beef Stroganoff with your favorite side vegetables or a fresh green salad.