Smoked Salmon with Dill Gravlax

Thinly sliced cold-smoked Scottish salmon, cured with fresh dill and seasoning. Low-salt, never oily, with a smooth, delicate oak-smoked flavor.

• 🐟 Scottish Salmon, Faroe Islands
• 🌿 Fresh Dill Gravlax Cure
• ✨ Kosher, No Added Sugar