Smoked Salmon with Dill (Gravlax)
$ 15.00
A thinly sliced delicacy, cold-smoked salmon with fresh dill. Also known as gravlax, ours is low in salt, and is not oily. It has a smooth, delicate oak-smoked flavor. Serve on its own, or as an accompaniment to caviar.
Our Scottish Salmon is from the icy waters of the Faroe Islands, Scottish Sea, and Norwegian Seas. Pre-sliced for convenience, the salmon slices melt in your mouth.
Kosher. Product of Scotland.
STORAGE: Keep refrigerated. Store at 32ºF to 41ºF
SHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.
INGREDIENTS: Salmon, Salt, Dill, Sugar, Black Pepper.
SHIPPING: To maintain our high standard of quality, all salmon products are ordered fresh and ship once weekly (Thursdays), overnight. Orders placed by Friday 1pm will ship the next Thursday for Friday delivery. If you have questions, please call 800.353.0430 or email here.
Related Items
Scottish Smoked Salmon D-Cut
$ 11.00
A thinly sliced delicacy, cold smoked. Low in salt with delicate oak-smoked flavor. D-cut (diagonal) smoked salmon (sometimes called, "lox" or banquet) is perfect for entertaining, as it has a...
Scottish Smoked Salmon (Long-Sliced)
$ 14.00
A thin, hand-sliced delicacy. Traditionally cold-smoked in small batches. Low in salt with a delicate smoky oak flavor. Long-sliced, pre-sliced, no brown meat, banquet salmon. These thin salmon slices melt in...
Royal Salmon Fillet, Balik / Sashimi Grade
$ 42.00
The finest part of the salmon, the fillet: boneless, succulent, full of flavour. We lightly smoke the whole Royal Fillet and leave it whole so you can serve it uncooked,...
Salmon Sides (3 lb. min., $38 per lb.)
$ 114.00
$38 per pound with 3 lb. minimum. English style. Please call 1.800.353.0430 to order a specific weight.