Smoked Salmon - Brunch for 6
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1718 21st Court
Santa Monica CA 90404
United States
+18003530430
- {"id":4392316993634,"title":"Scottish Smoked Salmon – Long Sliced","handle":"smoked-salmon-lox","description":"
DISTINCTIVE QUALITIES: Kolikof’s very own Scottish smoked salmon is cold-smoked and hand-cut very thinly along the lateral edges for a premium long-sliced serving. Unlike other smoked salmon options, our Scottish salmon are 100% natural and have zero additives or chemicals for artificial flavoring. Our natural smoked salmon is never frozen so you don’t have to worry about freshness.
\nLong sliced salmon has the benefit of versatility and can be served along a plethora of dishes such as bagels, pasta, or cold-cut deli meats for an elegant charcuterie board.
\nEnjoy the delicate, smoky, flavor that has a unique, non-oily, smooth texture. Kolikof smoked salmon has been selected by many of the world's best chefs and is served in many of the world's finest restaurants, hotels, and airlines. Completely Kosher.
\n**Never frozen, all natural, salt only, no sugar.**
\nKey Features
\nBEHIND THE PRODUCT: Kolikof Scottish Salmon, also referred to as lox, is derived from the icy waters of the Scottish Sea, Norwegian Seas and Faroe Islands. Once you've had Kolikof, there's no going back.
\nCOUNTRY OF ORIGIN: Scotland.
\nSTORAGE: Keep refrigerated. Store at 32ºF to 41ºF
\nSHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.
\nINGREDIENTS: Salmon (Fish).
\n\n
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We know exactly how to cut our Scottish Smoked Salmon to provide you with the freshest and best cuts of meat. Other companies cut their salmon horizontally, which leads to cuts of salmon with brown meat. Kolikof’s Smoked Salmon is cut horizontally, which eliminates the brown cut of meat and gives you the tastiest and most supple portion of pink salmon.
\nScottish Smoked Salmon – Long Sliced
$25.00
- {"id":4392312471650,"title":"Smoked Salmon with Dill Gravlax","handle":"smoked-salmon-with-dill","description":"
DISTINCTIVE QUALITIES:
\nExperience the delicacy of thinly sliced, cold smoked salmon, marinated with fresh dill and seasoning. Kolikof brand smoked salmon with dill, also known as Gravlax, is low in salt and never oily. With a smooth, textured, and delicate oak-smoked flavor, it’s hard to grab only a single slice. Our Gravlax can be served by itself or as an accompaniment with your choice of caviar. Kolikof brand smoked salmon with dill is kosher and has zero sugar added to it. Pre-sliced and served in generous portions for convenience.
\nOur Scottish Salmon is fished from the icy waters of the Faroe Islands, Scottish Sea, and Norwegian Seas. Only the highest quality salmon are harvested from these waters. We pride ourselves on providing premium quality gravlax that rivals even the finest of fisheries.
\nCOUNTRY OF ORIGIN: Scotland
\nINGREDIENTS: Salmon (Fish), Salt, Dill, Black Pepper.
\nSTORAGE: Keep frozen or refrigerated.
\nSHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.
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$30.00
- {"id":4392312340578,"title":"Smoked Salmon with Lemon Pepper Gravlax","handle":"smoked-salmon-lemon-pepper","description":"
DISTINCTIVE QUALITIES: A thinly sliced delicacy. Also known as gravlax, the Kolikof brand is low in salt, and not oily. It has a smooth, delicate oak-smoked flavor, and has been accented with zesty lemon, black pepper and just a touch of dill. Serve on its own, or as an accompaniment with your favorite caviar. Kosher. No added sugars.
\n
Our Scottish Salmon is from the icy waters of the Faroe Islands, Scottish Sea, and Norwegian Seas. Pre-sliced for convenience, the salmon slices melt in your mouth.COUNTRY OF ORIGIN: Scotland.
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INGREDIENTS: Salmon (Fish), Salt, Modified Starch, Lemon Powder, Lemon Zest, Black Pepper, Dill, Lemon Oil.
STORAGE: Frozen. Keep frozen or refrigerated.
SHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.Smoked Salmon with Lemon Pepper Gravlax - 8 oz. (Pre-Sliced)
$30.00
- {"id":4432810573922,"title":"Alaskan Salmon Roe","handle":"salmon-roe-ikura","description":"
DISTINCTIVE QUALITIES: Whether you call it salmon roe, ikura, red caviar, or salmon caviar – it all means juicy goodness.
\n
SERVING SUGGESTIONS: Enjoy salmon roe pure, with traditional accompaniments, or atop any sushi, sashimi, eggs, or your choice of accoutrements.ORIGIN: USA
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INGREDIENTS: Salmon roe and sea salt.Alaskan Salmon Roe - (2oz. / 56g)
$29.00
- {"id":6634394746978,"title":"Imperial Caviar","handle":"imperial-kaluga™-caviar","description":"
Discover the exquisite taste and luxurious experience of our Imperial Caviar, boasting remarkable similarities to authentic Beluga caviar. This exceptional Kaluga caviar features large, glossy pearls in shades ranging from dark gray to light golden green. Each pearl delivers a creamy, buttery, and nutty flavor, reminiscent of the ocean's bounty.
\nSourced from the finest sturgeon, every delicate grain encapsulates a symphony of flavors that will surprise and delight your palate. Crafted with precision and care, our caviar showcases a consistent size and lustrous appearance, reflecting the quality and attention to detail that defines each tin.
\nImperial Caviar transcends special occasions; it is the secret ingredient that transforms everyday dishes into extraordinary culinary creations. Whether topping a dish or savoring it on its own, this luxurious caviar elevates any meal.
\nJoin us on a culinary journey with Kolikof Imperial Caviar—a delicious tradition curated for those who appreciate the finer things in life. Perfect for connoisseurs, private chefs, and Kaluga caviar enthusiasts, our Imperial Caviar is the choice of many of the world’s finest restaurants and hotels.
\nWhat is Imperial Caviar?
\nImperial Caviar is a premium-grade selection of sturgeon caviar, distinguished by large, golden pearls and a refined, buttery taste. Known for its luxurious texture and complex, briny notes, this caviar is favored by gourmet enthusiasts and chefs worldwide.
\nWhat's the difference between Imperial Caviar and regular caviar?
\nImperial caviar refers to a specific grade or classification of caviar that signifies the highest quality and standards within the caviar industry. It's often associated with exceptional taste, texture, and appearance, representing the pinnacle of luxury among caviar varieties.
\nWhat are the best ways to serve Imperial Caviar?
\nServe it on a non-metallic spoon, over blinis or toast points, or enjoy it solo to appreciate its full flavor. For pairings, chilled Champagne or a high-quality vodka enhances its delicate notes. All Imperial Caviar ordered from Kolikof comes with a free Mother of Pearl spoon.
\nINGREDIENTS: Sturgeon Roe, Salt.
\n
ORIGIN: ImportedMETHOD: Farmed
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SHELF LIFE: Four weeks refrigerated. Once opened, Use within 72 hours of opening or until the use-by date, whichever is sooner.
STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.
* 1 free spoon and caviar key per order. No caviar key with 28g jar.Imperial Caviar - 1 to 2 servings - (1.75oz. / 50g)
$155.00
- {"id":4392317517922,"title":"Ossetra Caviar","handle":"best-caviar","description":"
Ossetra is one of, it not the most popular sturgeon caviar—and it is no wonder why. Ossetra caviar (also spelled, \"Osetra\") is known for its traditional nutty, buttery flavor and its firm yet juicy eggs (that are even more firm than Beluga caviar). Ossetra's medium-sized grain ranges from light to dark brown in color, often with lustrous golden highlights. Discover the firm texture by gently rolling the Ossetra caviar grains in your mouth before gently popping them by pressing your tongue to your palate—and take your time doing so. Enjoying our Ossetra in this manner offers you maximum gastronomic enjoyment.
\nKolikof’s Osetra caviar offers an exceptional balance of nutty, buttery richness and delicate salinity, celebrated for its medium-sized, golden to dark pearls. Known for its refined, complex taste and smooth texture, Osetra caviar delivers a sophisticated tasting experience ideal for gourmet enthusiasts. Kolikof ensures that each tin meets the highest standards of quality and sustainability, highlighting their commitment to eco-friendly and ethically sourced products. Perfect for elegant occasions or refined personal indulgence.
\nWorth waiting for, the female Ossetra sturgeon (Gueldenstaedtii) will begin producing eggs at 10 years old. Experience the delicacy of Kolikof farm-raised ossetra caviar—Kolikof caviar pushes the boundaries of farmed caviar, by personally sampling each yield prior to selling and packing it.
\n* All orders of Osetra Caviar (or Ossetra) ship with a complimentary Mother of Pearl caviar serving spoon and caviar tin key (no key with 28g glass jar).
\nWhat is Osetra Caviar?
\nOsetra caviar (or Ossetra) is one of the three most popular types of caviar on the market, coming directly from the roe of an Ossetra Sturgeon. Osetra caviar comes in many different types of hues, including golden brown to dark grayish tint. It is oftentimes compared to beluga caviar in both taste and texture.
\nWhat does Osetra caviar taste like?
\nOsetra caviar is known for its rich, nutty flavor with a creamy, buttery finish. It is less salty compared to other types, which makes it especially popular among caviar connoisseurs.
\nHow should Osetra caviar be served?
\nIt's often served with blinis (small pancakes) or on lightly toasted brioche with a dollop of crème fraîche. It pairs excellently with Champagne or dry white wines, whose acidity complements the caviar's richness.
\n1 oz. is available in a glass jar or a tin. All other sizes are offered in an elegant Kolikof caviar tin.
\nINGREDIENTS: Sturgeon Roe, Salt.
\n
ORIGIN: ImportedMETHOD: Farmed
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SHELF LIFE: Four weeks refrigerated. Once opened, use within 72 hours of opening or until the use-by date, whichever is sooner.
STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.
* 1 free spoon and caviar key per order. No caviar key with 28g jar.Ossetra Caviar - 1 Serving - (1oz. / 28g Glass)
$105.00
Our premium Smoked Salmon Brunch for 6 is perfect for any brunch or breakfast get together! Our package includes a dozen freshly rolled dough portions for an easy bake bagel, fresh out of your oven in less than 25 minutes! Don’t worry about running around the night before for fresh salmon, we’ve got you covered. With over 3.5 lbs of freshly caught salmon and complimentary premium bagel toppings like Double-Whipped Cream Cheese and Capers.
Treat yourself and your guests to the finest Lox Bagels, freshly baked, with a taste that even rivals the finest New York bakeries.
Key Features
Smoked Fish & Bagel Brunch for 6 Includes:
2 lbs. - Long-Sliced, Hand-Cut Scottish Smoked Salmon
6 - “You Bake” Bagels
24 oz. Cream Cheese
1 - Jar Capers
BAGEL COOKING INSTRUCTIONS: Preheat oven to 400ºF. Arrange on baking sheet. Bake for 25-30 minutes.
BAGEL INGREDIENTS: Flour (wheat), Organic Malt Syrup, Salt, Yeast, Water, Garlic, Salt, Sesame, Poppy, Onion