SAUCISSON SEC - FRENCH-STYLE SALAMI
The Kolikof Difference*:
Indulge in the flavors of France with Saucisson Sec - French-style dry Salami.
Made with high-quality pork meat and natural beef casing, this dry-cured sausage is seasoned with a blend of fresh garlic, black pepper, and white wine. The curing process takes about four weeks, ensuring a delicious, complex flavor with an excellent balance of salt and spices.
Our Saucisson Sec Salami is hand-tied and cured for an authentic French taste. Perfect for a snack or as part of an antipasti platter.
Whether you're a charcuterie enthusiast or just looking for a delicious snack, our Saucisson Sec Salami is sure to impress. It pairs perfectly with a baguette and a variety of cheeses, making it a versatile addition to any charcuterie and cheese boards.
Ways to Savor it:
-Slice it thin and serve on a charcuterie board with cheeses, crackers, and fruits
-Use it as a topping for pizza or flatbreads for a savory twist
-Add it to pasta dishes or salads for an extra layer of flavor
Saucisson Sec Salami is a classic French staple that will elevate any meal or snack. With its delicious taste and high-quality ingredients, it's a must-try for anyone who loves cured meats. Don't miss out on the opportunity to experience this French delicacy, once you try it, you will ask for more! – click "Add to Cart" now.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.