Wagyu Osso Bucco (1.1 lbs)
Wagyu Osso Bucco (1.1 lbs)
Wagyu Osso Bucco (1.1 lbs)

Wagyu Osso Bucco (1.1 lbs)

Regular price$34.50
/

Approx. $33/lb

DISTINCTIVE QUALITIES: Indulge in the succulent and flavorful Wagyu Osso Bucco, a true delicacy crafted for the discerning meat lover. This 1.1 lbs. cut showcases tender, juicy osso bucco that transforms any meal into a gourmet experience. The richness and melt-in-your-mouth texture of this premium Wagyu beef make it a standout choice for those who appreciate the finer things in life.

BEHIND THE PRODUCT: Our Wagyu Osso Bucco is sourced from the finest Wagyu beef, renowned for its superior marbling and tenderness. This cut, taken from the shank, includes a marrow-filled bone that enriches the meat with an unparalleled depth of flavor. Slow-cooking or braising this osso bucco allows the rich marbling to melt, resulting in a dish that's both succulent and intensely flavorful—a perfect centerpiece for an elegant dinner.

SERVING SUGGESTIONS: For a classic preparation, season the Wagyu Osso Bucco with salt and pepper, then sear on all sides in a hot pan. Transfer to a braising pot with aromatics like garlic, onions, carrots, and fresh herbs. Add red wine and beef stock, then braise in a preheated oven at 325°F for 2 to 3 hours, or until the meat is tender and falling off the bone. Serve over a bed of creamy risotto or alongside buttery mashed potatoes to soak up the rich, savory sauce.

WEIGHT: 1.1 lbs.

STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking.

INGREDIENTS: Wagyu Beef (Osso Bucco)

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

Description

DESCRIPTIVE QUALITIES: Osso Bucco is a meat dish that can be braised or boiled, and it features a center piece of marrow bone. These shanks are more flavorful than soup bones. They can be used for a beef stew, and the dish will taste intensely flavorful.

BEHIND THE PRODUCT: At Kolikof, we want to provide premium, delicious tasting kosher Wagyu beef. From farm to table, this 100% Fullblood American Wagyu Beef is raised by local ranchers with no hormones, antibiotics or additives. All our Kosher Beef is Star-K certified , blast-frozen at the source and individually vacuum-sealed.

Key Features

SERVING SUGGESTIONS: Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.

WEIGHT: 1 - 1.1 lb Portion

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Kosher Wagyu Beef

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Saturday Delivery (All Products) - $70




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