Maryland Crab Cakes


    • DISTINCTIVE QUALITIES: The meatiest crab cakes you'll find. No bread fillers – just pure, sweet, tender chucks of Maryland crab, accented with our own special blend of herbs and spices. Crab lovers will be delighted to have found the best crab cakes in the world here!

      SERVING SUGGESTIONS: Pair freshly pan-fried Maryland Crab Cakes with a squeeze of lemon and a hint of dijon mustard that will allow the sweet flavor of the crab to marinate in your mouth. One is an ample appetizer—or make it a meal with two paired with your favorite grilled vegetables and a tantalizing remoulade sauce.

      QUANTITY: 6 - Crab Cakes (3.5 oz. each)

    • Keep frozen until ready to cook.
    • Ingredients: (Shellfish)