Lamb Shank with Rosemary Mint Sauce - 6 Pieces (3.3lbs)
Lamb Shank with Rosemary Mint Sauce - 6 Pieces (3.3lbs)
Lamb Shank with Rosemary Mint Sauce - 6 Pieces (3.3lbs)
Lamb Shank with Rosemary Mint Sauce - 6 Pieces (3.3lbs)
Lamb Shank with Rosemary Mint Sauce - 6 Pieces (3.3lbs)

Lamb Shank with Rosemary Mint Sauce - 6 Pieces (3.3lbs)

★★★★★
The same caviar used by Michelin-Star chefs, delivered right to your door.
Regular price$96.00
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Description

A classic Tunisian mint sauce inspired our chefs to create this decadent Lamb Shank dish. The addition of rosemary adds to the deeply aromatic qualities of this luxurious and savory dinner. Our Lamb Shanks are high in both protein and iron for a meal that’s delicious and good for you, too. Being slow-cooked for hours, our Lamb Shank with Rosemary Mint Sauce falls right off the bone. Our pre-cooked Lamb Shank can be ready from fridge to table in less than 20 minutes. An easy yet exquisite gourmet meal that’s extremely easy to prepare, impress your dinner guests or simply heat for a quick meal in a pinch. 

For a complete meal, try pairing with couscous and vegetables for a North African culinary adventure and taste the world from your home kitchen!


Key Features

We do all the work—all you have to do is reheat and serve. We offer the highest safety standards by sealing, pasteurizing, flash-freezing, and shipping meals to you on dry ice. Each order contains detailed reheating instructions and nutritional information.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.


Cooking Instructions:

Convection Oven: 15-18 minutes at 180°C

Water Immersion (Sous Vide): 35 minutes at 60°C


Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

Recipe:

  • Steep the saffron in 1/2 cup boiling water.

    Step 2: In a skillet, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.

    Step 3: Quickly pour in the remaining 1 1/2 cups boiling water along with the saffron water. Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed. For best results, do not remove the lid while the rice is cooking.

    Recipe from: https://www.allrecipes.com/recipe/24709/indian-saffron-rice/

Need help deciding?

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1 - (800) - 353 - 0430

enjoy@kolikof.com

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Description

A classic Tunisian mint sauce inspired our chefs to create this decadent Lamb Shank dish. The addition of rosemary adds to the deeply aromatic qualities of this luxurious and savory dinner.

Our Lamb Shanks are high in both protein and iron for a meal that’s delicious and good for you, too. Being slow-cooked for hours, our Lamb Shank with Rosemary Mint Sauce falls right off the bone. Our pre-cooked Lamb Shank can be ready from fridge to table in less than 20 minutes. An easy yet exquisite gourmet meal that’s extremely easy to prepare, impress your dinner guests or simply heat for a quick meal in a pinch.

For a complete meal, try pairing with couscous and vegetables for a North African culinary adventure and taste the world from your home kitchen!

Key Features

We do all the work—all you have to do is reheat and serve. We offer the highest safety standards by sealing, pasteurizing, flash-freezing, and shipping meals to you on dry ice. Each order contains detailed reheating instructions and nutritional information.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

Cooking Instructions:
Convection Oven: 15-18 minutes at 180°C
Water Immersion (Sous Vide): 35 minutes at 60°C

Recipe:

⅛ teaspoon powdered saffron
2 cups boiling water, divided
2 tablespoons butter
1 cup uncooked long-grain white rice, not rinsed
1 teaspoon salt

Step 1: Steep the saffron in 1/2 cup boiling water.

Step 2: In a skillet, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.

Step 3: Quickly pour in the remaining 1 1/2 cups boiling water along with the saffron water. Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed. For best results, do not remove the lid while the rice is cooking.

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




★★★★★

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constantly obsess to find the highest quality unique foods items from worldwide sources."

Andrew T.
★★★★★

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