Iberico Bellota Salchichon Tube
Delightfully juicy and tender, this salchichon is something special. Infused with nutmeg, black and white pepper, each bite is full of unique flavor. Made from the finest Ibérico pork in artisanal fashion in La Alberca, Spain, a Natural Reserve and World Heritage Site, every variety is carefully cured for one month.
Never containing gluten or lactose, the salchichon is an unforgettable experience!
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.