Prime Bone-In Ribeye


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DISTINCTIVE QUALITIES: Almost Flintstonian in size, our Prime Bone-In Ribeye Steak is the perfect centerpiece for a celebratory dinner. The impressive bone adds extra moisture, while perfect marbling ensures rich flavor in every bite.

BEHIND THE PRODUCT: A good amount of marbling is the key to both flavor and moisture retention in a good steak — as it slowly melts into the meat during the cooking process, this fat seals in the rich flavors and juices.

SERVING SUGGESTIONS: Allow beef to achieve room temperature before beginning. Season with good quality Maldon sea salt and freshly cracked black pepper. Preheat a cast-iron skillet or grill to medium-high. Sear the ribeye equally on each side, aiming for a medium-rare consistency (internal temperature registering 125ºF to 130ºF.)

Alternately, you can reverse-sear the steak by starting the cooking process in the oven, then finish it by searing in a hot pan. Either way, after you've finished that succulent steak, save the bones for a hearty beef stock.

WEIGHT: 1 - 16 oz. Portion


STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.