Cabecero Ibérico Pork Collar – Pasture Raised (2.86 Lb appox)
Regular price$99.00
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Tackle the robust flavors of Cabecero Iberico pork, also known as coppa or capocollo, sourced from pasture raised pigs. This top-quality cut, situated between the neck and ribs, boasts impressive marbling and can be prepared using various cooking techniques thanks to its rich fat content.
For a thrilling culinary adventure, go for Cabecero Iberico pork – the third largest muscle from the Iberico pig!
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
