BOUDIN BLANC WITH BLACK TRUFFLE
The Kolikof Difference*:
Introducing our authentic Black Truffle Boudin Blanc, a savory and luxurious pork sausage that is perfect for any occasion.
Made with a combination of pork, milk, egg, cream, port wine, black truffle peelings, pepper, and nutmeg, this boudin blanc sausage is a delightful blend of flavors and aromas that will delight your taste buds.
Our boudin blanc sausage is fully cooked, making it easy to prepare and serve. To reheat, simply remove the boudin from the vacuum bag. Make a slight cut to remove the casing (optional). Brown butter in a sauté pan over medium heat and slightly sear the boudin for 3-5 minutes on each side until evenly browned. It goes perfectly with mashed potatoes or celery root purée.
Our boudin blanc sausage is perfect for any meal and can be enjoyed all-year round. Serve it for a special occasion, a holiday party, or even as an appetizer for your guests to share. This sausage is versatile and can be incorporated into many different recipes to add depth and richness of flavor.
Here are some cooking tips to help you get the most out of our Black Truffle Boudin Blanc.
When cooking the sausage, be sure to sear it on medium heat and turn frequently to evenly brown all sides.
Pairing it with mashed potatoes, celery root purée or greens will satisfy your cravings.
You can also slice it or consider the cocktail size (only available during the holidays) to serve as an appetizer to your gatherings or meaningful celebrations.
The truffle boudin blanc is also a delicious addition to a truffle risotto or creamy linguini pasta.
Indulge in the decadence of our Black Truffle Boudin Blanc today and experience the rich flavors of the French gastronomy in your own home!
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.