Norway Langoustines


DISTINCTIVE QUALITIES: These beauties also go by the names of Dublln Bay Prawns, Norway Lobsters, Scampi, or Langoustines (Nephrops norvegicus). More like small lobsters than ordinary scampi, their tail meat is delicate yet complex and sweet. Sustainably caught. No chemicals or preservatives.

BEHIND THE PRODUCT: Sustainably caught in the frigid, pristine waters of the North Sea near Scotland and Norway. Langoustines present beautifully — unlike lobsters, they retain their beautiful color even when cooked.


QUANTITY: 2 lbs. (8-12 pcs per lb.)     ORIGIN: The North Sea

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.

INGREDIENTS: Langoustines (Shellfish)