South African Lobster Tails


DISTINCTIVE QUALITIES: The Rock Lobsters of South Africa (Panulirus Gilchristi) offer sweet, delicate meat and the largest tails of any lobster in the world. They are found in the deepest, most frigid southern waters of South Africa. Try Echire AOC French butter to go with your lobster and seafood selections. MSC Certified. Sustainably caught. No chemicals or preservatives.

BEHIND THE PRODUCT: South African Lobster is also known as Cape Lobster. It is a very rare spiny rock lobster, found in the deepest, purest, and most frigid waters of South Africa at depths of 50 to 150 feet. Sustainably caught. No chemicals or preservatives.

SERVING SUGGESTIONS: We recommend flaunting the enormous tail mass of these beauties by steaming and serving with drawn butter, or simply grilled. Boiling lobster tails can release too much of its sweet flavor into the water—so please don't!


STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.

INGREDIENTS: Lobster (Shellfish)

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